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Messages - Katiej
Pages: 1 ... 5 6 [7] 8 9 ... 175
91
« on: November 21, 2015, 08:55:57 am »
Wow that's beautiful Jen. Great shopping SS!
92
« on: November 21, 2015, 06:54:48 am »
I made these today, I used wholemeal spelt flour as that's what I had.
I made 22 rolls and using an idea from one of Tenina's Xmas ebooks, shaped them into a wreath (although Richard said it looks like a flower). I sprinkled them with sesame seeds, as Richard always wants sesame seeds on all his bread.
We had some for lunch and both enjoyed them. They are very tasty. I gave Judy a couple to take home to try and the rest are now in the freezer.
93
« on: November 21, 2015, 06:47:09 am »
The chair looks beautiful Denise, well done.
94
« on: November 21, 2015, 06:44:39 am »
Happy anniversary Mich & Don, have a wonderful night.
It was nice to see Judy today, we had a good chat. I was supposed to be cleaning, so it was nice to sit down instead.
This morning I made Chookies new wholemeal roll recipe and a new recipe halluomi and mint bread (haven't cut this one yet).
95
« on: November 21, 2015, 06:37:58 am »
Looks great Uni.
96
« on: November 19, 2015, 04:09:57 am »
Lovely gifts.
It's nice to see some presents being opened.
I like that glass plate Gert. We all need one those, as we are all Queens of our kitchens!
97
« on: November 18, 2015, 09:26:01 am »
They look great Mich.
98
« on: November 18, 2015, 09:24:41 am »
So awful Katj, I'm glad that they are at least ok.
99
« on: November 16, 2015, 10:29:57 am »
I bought an Actifry a couple of years ago, it was quite expensive then. It is round and has a paddle in the middle of it, it "paddles" the food around as it cooks - which is ok for chips, but not for other foods. I tried to do arranchini in it once and they were all squashed by the paddling. You can take the paddle out, but then the food doesn't cook evenly. I gave it away to my SIL (who loves it).
I then bought a a Rank Arena family size airfryer, which I like. I've been able to cook many more things in this, a whole chicken, a small pork roast for example. I think this type is better. The Phillips one is probably the best to get, but also the most expensive.
100
« on: November 16, 2015, 10:17:28 am »
They look good Chookie, look forward to trying them.
101
« on: November 14, 2015, 09:24:44 pm »
Yes terrible news about Paris.
How awful getting bogged Chookie, you are a trouper getting out into the mud to push. Hope you have some good news about the house selling soon.
102
« on: November 14, 2015, 09:20:34 pm »
The food looks wonderful, sounds like you all had a great day.
If I lived in Perth I'd certainly want to attend these classes.
103
« on: November 14, 2015, 09:08:05 pm »
Your cinnamon buns look perfect Mab.
Thanks Chookie. I think your bread always looks wonderful. I like the sound of your wholemeal grain rolls, I'm trying to not make too much white bread and to incorporate more grains into our diet.
104
« on: November 14, 2015, 09:03:14 pm »
Lovely looking meals Michele. Great that you caught up with Uni, I'm sure you all had a wonderful night.
Enjoy the roast beef Robyn.
105
« on: November 14, 2015, 09:32:49 am »
I made this today, using wholemeal bread flour. I added a little more water because of the change of flour.
It made a lovely loaf which I've sliced and placed in the freezer. It sliced really well and I can just tell it will make lovely toast. Great recipe Cookie.
I'm really liking my TMX bread knife with the slicing guide. It's really helping me slice my bread neatly. I love it.
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