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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on November 10, 2015, 07:19:09 pm

Title: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: Cornish Cream on November 10, 2015, 07:19:09 pm

This is a delicious stew.I used Guinness as suggested in the recipe.DH commented that the beef was really tender. I don't think it would serve 6 hungry people though.
Linked CC

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: cookie1 on November 22, 2015, 11:07:25 am

It sounds perfect for a cosy night.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: trudy on November 23, 2015, 05:35:40 am

Sounds perfect for the cooler months CC.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: achookwoman on March 24, 2016, 07:53:55 pm

Made this today from the Chip. Delicious.
Also don't think it will serve 6 unless served with lots of extra veggies.
Would make good pie filling.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: Katiej on March 25, 2016, 03:16:44 am

It is delicious.  We only got 4 serves from it the other night when DH made it.

I agree Chookie it would make a great pie filling.  I plan to do that soon, I think I'll thicken the sauce a bit, as ours was a bit too runny for a pie.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: Cornish Cream on March 25, 2016, 09:09:19 am

Just love this recipe. :)

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: cookie1 on April 06, 2016, 08:12:39 am

Now that it is cooling down I must remember to make it.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: achookwoman on April 07, 2016, 11:35:19 pm

I am going to play around with this recipe to make it for pie filling.
The best pies we have had have been a mixture of mince as well as small pieces of steak.
Will let you know how I go.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: JulieO on April 08, 2016, 11:59:47 pm

I've sent an email to HO (Australia) asking if they will be selling this book at any stage.  I'm sure I'm not the only one that has inquired. See what they say. :)

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: cookie1 on April 10, 2016, 04:08:21 am

Fingers crossed.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: JulieO on April 10, 2016, 08:01:37 am

Thanks Cookie, worth a shot.  :)

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: JulieO on May 05, 2016, 07:17:25 am

I made this today for my DH for the next couple of days plus more for the freezer.  I used a full can of Guinness (440ml) and after trimming my meat there wasn't as much there as I would have liked, so have made a note to buy more than stated next time as there's enough gravy for it.

Cooking times were spot on and the meat was so tender.  The little taste I had was delicious.  Another keeper.  :D

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_9420_zpscdnqr0ob.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_9420_zpscdnqr0ob.jpg.html)

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: achookwoman on May 05, 2016, 07:57:19 am

Julie, I had the same problem with the quantity of meat.  I have made this twice now and we love it.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: cookie1 on May 05, 2016, 12:07:48 pm

What a lovely photo Julie. This is a lovely tasty dish.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: JulieO on May 05, 2016, 11:22:07 pm

Thanks Cookie.  :D

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: trudy on May 06, 2016, 01:38:16 pm

Another one to add to the list Julie.  Love your pics.

Title: Re: Recipe Review: Beef in Stout British Isles on a Plate page 60
Post by: JulieO on May 06, 2016, 11:44:12 pm

Thanks Trudy.  :)