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Author Topic: Eggs  (Read 2656 times)

Offline TamG

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Eggs
« on: December 02, 2012, 01:37:23 pm »
I am hosting a Christmas Breakfast for friends and I am trying to work out the best way to cook eggs in the thermomix.  The only problem is that I also want to make hollandaise sauce in the thermomix.    Has anyone successfully cooked eggs in bulk?  I would ideally like the steamed/poached eggs, but I love the slow cooked ones too, I just don't know how I could do the hollandaise as well.

Anyone got any ideas?
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Offline fundj&e

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Re: Eggs
« Reply #1 on: December 02, 2012, 06:54:03 pm »
i think you would need to make the hollandaise 1st and keep it warm in a jug in the varoma tray whlie cooking the eggs

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i don't need a recipe i'm italian

Offline cookie1

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Re: Eggs
« Reply #2 on: December 03, 2012, 04:02:21 am »
I agree with Uni. Otherwise you are going to have overcooked eggs.
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May all dairy items in your fridge be of questionable vintage.

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