Author Topic: Capsicum and Sundried Tomato Dip question  (Read 3183 times)

Offline TamG

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Capsicum and Sundried Tomato Dip question
« on: November 24, 2012, 11:38:56 am »
I have this dip on my list to make for a family 21st next week.  Would it be better to roast the capsicum first?  Or is the flavour nice using raw?

Also I need double the recipe, so can I just do this in one batch?

I am also making French Onion Dip from Judydawn and Beetroot, Parmesan and Cashew Dip - but I have made both of these before and they taste excellent.

Offline judydawn

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Re: Capsicum and Sundried Tomato Dip question
« Reply #1 on: November 24, 2012, 12:44:32 pm »
Good idea TamG, that's exactly what I did when I made it.  I love roasted red capsicum but am not so keen on raw capsicums.  Anything roasted has to taste better.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline TamG

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Re: Capsicum and Sundried Tomato Dip question
« Reply #2 on: November 24, 2012, 12:57:19 pm »
Thanks Judydawn and an extra big thankyou for your fantastic French Onion dip.  I made it for friends last Christmas and they still remembered how good it was this year when they asked me to do the dips for the 21st!

Offline judydawn

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Re: Capsicum and Sundried Tomato Dip question
« Reply #3 on: November 24, 2012, 11:51:25 pm »
My pleasure TamG, I'm glad your friends enjoy your food.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Capsicum and Sundried Tomato Dip question
« Reply #4 on: November 25, 2012, 03:39:31 am »
I am not overly fond of capsicum but have never roasted mine for this dip. It gets fairly crunched up. Does the roasted capsicum make it soggy at all Judy?
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Capsicum and Sundried Tomato Dip question
« Reply #5 on: November 25, 2012, 03:53:28 am »
Aren't all dips a bit soggy Cookie  ;)  Not soggy as such but dipable IYKWIM.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Capsicum and Sundried Tomato Dip question
« Reply #6 on: November 26, 2012, 09:13:09 am »
I guess you are right about the soggy. ;D ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/