Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: cookie1 on April 14, 2014, 09:01:01 am
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Cheesy Salmon Pie
Serves 6-8
Ingredients
1 3/4 cups SR flour
125g butter, chopped
½ cup grated cheddar cheese, 1/3 cup extra
6 eggs
300g light sour cream
2 finely sliced spring onions
2 tablespoons chopped dill
1 lemon
415g can salmon (I actually used 2 x 250g salmon fillets cooked earlier)
50g spinach
Preparation
Pre heat oven to 1800C. Grease a 23cm springform pan. I actually made mine in a large quiche dish as I was afraid it would leak.
Grate cheese. Set aside 1/3 cup.
Place flour, and butter in with the cheese. Wizz until it is like breadcrumbs.
Reserve ½ cup of the mixture and press the rest into the base of the pan and slightly up the sides. Chill for at least 15 minutes.
No need to rinse the bowl, add eggs, sour cream, onion, dill and lemon zest together. Speed 4, 6-7 seconds.
Flake the salmon into large chunks and place in the pastry base. Add spinach to egg mixture and stir through gently, 2 second. speed 3. Pour over the salmon.
Mix the extra cheese through the reserved flour mixture and sprinkle over the filling.
Bake 35=40 minutes until it is firm in the centre.
Cool for about 30 minutes before removing from the pan.
Tweaks
I made a half mixture of this and it was enough for 3 of us to have heaps at dinner and lots left over for lunch the next day.
This recipe is from The Women's Day
Photo
(http://img.tapatalk.com/d/14/04/14/6umu8yhu.jpg)
Members' comments
JulieO - I finally made this today (half recipe) and it's really lovely thanks Cookie. Loved the hint of lemon too. Served with a tossed salad, thoroughly enjoyed.
JD - I've made half quantity of this recipe this morning. Had a little taste and it is a lovely recipe Cookie.
I used my 22cm square casserole dish and cooked it for 30 minutes. I did use the full quantity of spinach (50g) and added some extra cheese for the topping. I used canned salmon and for me it made 4 nice sized servings.
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Looks lovely Cookie.The recipe is just in time for Good Friday ;) ;D
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Exactly what I was thinking CC, nice one Cookie.
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Looks yummy cookie.
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Sounds nice Cookie, will try it. :)
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I finally made this today (half recipe) and it's really lovely thanks Cookie. Loved the hint of lemon too. Served with a tossed salad, thoroughly enjoyed. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_7104-2_zpsba492414.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_7104-2_zpsba492414.jpg.html)
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That looks lovely Julie.
Nice recipe Cookie, I must have missed this when you posted it.
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Nice to see a photo again, you know how much we love them Julie.
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Thanks Katie and Judy. Hopefully will have more time (and inclination) now to take more photos. ;D
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You have made it look so nice JulieO. Thanks.
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Julieo, what a photo, looks delicious. Thanks for bumping i missed it earlier.
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Thanks Cookie and Bedlam, it's a lovely pie. :D
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I've made half quantity of this recipe this morning. Had a little taste and it is a lovely recipe Cookie.
I used my 22cm square casserole dish and cooked it for 30 minutes. I did use the full quantity of spinach (50g) and added some extra cheese for the topping. I used canned salmon and for me it made 4 nice sized servings.
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Not sure how but I missed this one. Looks great and I have salmon in the freezer :) Thanks for bumping.
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That looks lovely Julie.
Another one for the to do list. :D
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Must try this as I'm always looking for recipes to add more fish to our diet. ;D