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Author Topic: What's for Dinner Tonight?  (Read 5208089 times)

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #13305 on: June 08, 2014, 10:30:50 am »
Egg & Bacon pie and veg.
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The  man who said it can't be done should not interupt the woman doing it.

Offline SuzieG

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Re: What's for Dinner Tonight?
« Reply #13306 on: June 08, 2014, 10:47:39 am »
Salmon velouté meal from new EDC. Delish! Youngest DD thought the soup was the best. I liked it all.

Will try chicken version next time.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #13307 on: June 08, 2014, 11:53:22 am »
We had hamburgers and wedges tonight. The rolls had cheese and Chili and garlic in. Very tasty. The wedges were done in the AF.
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Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #13308 on: June 08, 2014, 03:59:14 pm »
Michele, the kievs look yummy! Will search for the recipe cos I haven't had kievs before 😁

INAID, steak was not bad but I'm no expert. Hardly order steak even when we eat out. It's much easier than cooking in a pan. Less mess 👍👍
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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #13309 on: June 08, 2014, 04:33:48 pm »
Chicken Kiev for you BZB. ;)
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Denise...Buckinghamshire,U.K.
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Offline BeezeeBee

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Re: What's for Dinner Tonight?
« Reply #13310 on: June 09, 2014, 01:04:01 am »
Thank you CC 😘😘
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #13311 on: June 09, 2014, 04:49:13 am »
Food from the freezer. Chicken Pie.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #13312 on: June 09, 2014, 08:54:16 am »
Kashmiri Chicken and yoghurt Curry,  pumpkin Risotto.
Wonders little apple pies.
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Offline pennyp

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Re: What's for Dinner Tonight?
« Reply #13313 on: June 09, 2014, 09:11:34 am »
I have sausages with onion and mushroom gravy,  potatoes,  carrots and zucchinis all cooking in the thermomix. I just love doing main meals,  Trevor prepared the vegetables for me. It is so good to feel I can do things again :)
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Penny
Gold Coast, Australia

Offline Bootobethin

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Re: What's for Dinner Tonight?
« Reply #13314 on: June 09, 2014, 09:15:01 am »
Chicken Cacciatore Rissotto.
Mmmm yum with fresh baked bread.
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Offline Katiej

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Re: What's for Dinner Tonight?
« Reply #13315 on: June 09, 2014, 10:11:28 am »
Finally got around to using the Breville Sous Vide we bought. 

I did 4 free range chicken breasts that I marinaded in some garlic, chilli, soy and oyster sauce and then vac-packed.  Cooked them for about 3 1/2 hours.  They were beautiful - the chicken was soft, moist and really delicious.  I seared them off in a hot pan after taking them from the sous vide, but I'm sure they would have been delicious without this step.  Served them with some fried rice. 

DH is pleased and looking forward to trying steak next weekend.
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Katie from Adelaide, SA

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #13316 on: June 09, 2014, 11:02:49 am »
Glad to hear you finally got around to using it Katie and that the results were positive.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #13317 on: June 09, 2014, 11:26:52 am »
Katie,  that sounds really nice.
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #13318 on: June 09, 2014, 11:52:45 am »
Quote from: pennyp on June 09, 2014, 09:11:34 am
I have sausages with onion and mushroom gravy,  potatoes,  carrots and zucchinis all cooking in the thermomix. I just love doing main meals,  Trevor prepared the vegetables for me. It is so good to feel I can do things again :)

that is wonderful, pennyp.   :)  congratulations to you and Trevor.
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:D

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #13319 on: June 09, 2014, 12:18:43 pm »
Well done pennyp. Katie did you seal them up with the marinade in the bag?
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