What's for Dinner Tonight?

[snappy]

Pastizzis for the boys and chicken Kiev for us.  With sweet potato mash and vegies.

[Rara1]

Left overs
So a little bit of this and that

Rara x

[cookie1]

Baked beans on toast with egg and bacon on top. DD is out and this will be so enjoyable. She always tells me that you must have a good sensible meal. It is so long since I have had baked beans and I love them.

[gertbysea]

Baked beans on toast with egg and bacon on top. DD is out and this will be so enjoyable. She always tells me that you must have a good sensible meal. It is so long since I have had baked beans and I love them.

A favourite cookie1. I always like to tweak  them beans.

Gert

[KathD11]

Moroccan lamb with couscous for us

[judydawn]

Nothing wrong with baked beans Cookie - I love them.

[SueJen]

Honey and mustard chicken from CP's book (from retreat weekend)

[cecilia]

I hope you used the lovely mustard from our goody bags, Sue Jen.    (Hello Amy!)

[Amy :-)]

Honey and mustard chicken from CP's book (from retreat weekend)

I made that on Tuesday and used Kezza's mustard I love the book CP gave us!!!

  (Hello Amy!)

Hi cecilia!

[Yvette]

Pizza tonight no cooking yay

[obbie]

Pizza tonight, then we are going out...

[judydawn]

Beef & Veg pies from the freezer with mashed potato & steamed vegies.

[JulieO]

Made these today using TM made Thai red curry paste (EDC) and sweet chilli sauce.  Also made Quick Purple Salad and used Tenina's Vietnamese Salad Dressing (Dinner Spinners) as the dressing.  Really enjoyed it and will be made again. 

http://www.taste.com.au/recipes/29171/thai+sweet+chilli+chicken+rissoles

[SueJen]

Left over honey and mustard chicken - it really makes a lot. Of course I used Kessa's mustard, is there any other

[SueJen]

Sorry, Kezza, I really should think before I post