Author Topic: Uni's Gnocchi  (Read 3310 times)

Offline cookie1

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Uni's Gnocchi
« on: October 25, 2013, 06:42:46 am »
Uni's Gnocchi
this is my version
Gnocchi di ricotta

1/2 kg of dry ricotta (well drained)
1 cup plain flour
1 egg (large)
1/2 cup of parmesan
Salt and pepper taste
Pinch of nutmeg

Place  all of  the  ingredients in bowl and knead for about 45 seconds.

members' comments

auspicia - I made this for my Italian Stallion husband and it got his tick of approval.... even though I used gluten free flour!!! I used the Jamie Oliver Pepperonata Sauce and it was divine!! Its the first time I've ever made gnocchi too so it took a while but I won't be too scared to try it again!

 
« Last Edit: September 01, 2014, 03:09:57 am by judydawn »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Auspicia

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Re: Uni's Gnocchi
« Reply #1 on: December 16, 2013, 12:57:21 pm »
Hi Cookie1

I made this tonight for my Italian Stallion husband and it got his tick of approval.... even though I used gluten free flour!!! I used the Jamie Oliver Pepperonata Sauce and it was divine!! Its the first time I've ever made gnocchi too so it took a while but I won't be too scared to try it again! Any tips you might have would be wonderful!!! :-)

Thanks!!

Offline cookie1

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Re: Uni's Gnocchi
« Reply #2 on: December 17, 2013, 11:18:06 am »
I'm glad it went well for you. It is actually Uni's recipe. (Fundj&e).
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/