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« on: March 09, 2015, 11:39:58 am »
Hi and welcome to the Forum Sandrat. As you can see - we have all done our fair share of shredding. My first one was a big gluggy mess of shredded pasta bows. Actually could not see any pasta - just thick flavourless soup which I promptly threw out. I love making bread and bread rolls now. Yesterday I steamed some herbed chicken pieces in the Varoma and then crisped them up under the griller. Also steamed some vegies while the chicken was being grilled. So happy that I have finally got around to using the Varoma which has only taken me three years. Enjoy all the recipes and help that you will find here.