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Author Topic: Silverside  (Read 13510 times)

Offline faffa_70

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Re: Silverside
« Reply #15 on: February 06, 2011, 02:20:04 pm »
I cook mine in the slow cooker - all day!

Add sugar, brown malt vinegar, cloves, peppercorns, onion, celery and carrots  :)

Cooking it in gingerbeer is also stunning  ;)
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Kathryn - Perth WA :)
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Noni to 3 more hungry mouths!

Offline judydawn

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Re: Silverside
« Reply #16 on: February 06, 2011, 11:24:57 pm »
Sounds interesting Kathryn, wonder how ginger wine would go  :-))
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Judy from North Haven, South Australia

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Offline opi2kenopi

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Re: Silverside
« Reply #17 on: February 06, 2011, 11:31:32 pm »
I like mine in the slow cooker too, just with water and maple syrup...delicious  ;D
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Offline medusa

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Re: Silverside
« Reply #18 on: June 10, 2011, 04:52:43 am »
I cook mine in the slow cooker too, with vinegar, cloves, a cut up orange and nutmeg.  Very yummy.
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Medusa, in Oz
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