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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Kimmyh on December 14, 2013, 11:48:00 am

Title: Recipe Review - Focaccia New EDC
Post by: Kimmyh on December 14, 2013, 11:48:00 am: Simple bread made in under 2hrs. I used 300g water and brushed top with garlic oil and used rosemary instead of thyme. I also poked holes in with my fingers before I baked it. Will make again.

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Title: Re: Recipe Review - Focaccia New EDC
Post by: Halex on December 14, 2013, 12:07:23 pm: Looks great :) is the recipe different to the old edc?
Title: Re: Recipe Review - Focaccia New EDC
Post by: judydawn on December 14, 2013, 01:05:35 pm: It's basically the same Hally but says 350-400 g water, only slightly different in method but with clearer instructions.
Title: Re: Recipe Review - Focaccia New EDC
Post by: Chocolatte on December 15, 2013, 11:30:08 am: It does look great. It's wonderful to see photos of recipes from the EDC, it actually inspires me to try them whereas without a photo I would just skip over the recipe.
Title: Re: Recipe Review - Focaccia New EDC
Post by: judydawn on December 15, 2013, 11:46:46 am: That's exactly why recipe books should have photos of everything Chocolatte. You have to see a photo to know you'll like a recipe, it's hard to imagine some recipes in your mind.
Title: Re: Recipe Review - Focaccia New EDC
Post by: meganjane on May 25, 2014, 01:20:08 pm: It annoys me that they haven't got a lot of photos in the new EDC. There're quite a few pages with white space where a photo could have been placed.