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36406
« on: November 27, 2009, 08:41:44 am »
YIPPEE, WHOOPEE, WOWEE, HURRAH. Judy I am soooo.........................................very very pleased for both of you. I can only imagine how you felt. Have a wonderful, restful weekend and enjoy your eggs on toast.
36407
« on: November 27, 2009, 06:54:57 am »
OH Judy, I do hope you can get him home, even if the two of you live on eggs and toast. I'm sure that with him home the two of you will feel so much better. Thinking of both of you with love.  MM, what a really beautiful thing to do. Judy is so much a part of our forum. Thank you.
36408
« on: November 26, 2009, 11:51:17 am »
Welcome DD.
36409
« on: November 26, 2009, 11:50:16 am »
I made the Rogan Josh tonight and was very careful with it and had exactly the same trouble that you did. I also felt that the spices weren't ground up enough. It was very dry and not really nice at all. I'll put in a review about it.
36410
« on: November 26, 2009, 09:27:06 am »
Hi and welcome Tracey Z. You will soon get the hang of all this. I am not computer literate at all and manage to blunder my way through. I'm like Judy and Thermomixer. Use whatever suits you.
36411
« on: November 26, 2009, 07:27:20 am »
Firstly Judy, I am thrilled with your news. But, poor Geoff. I think for your peace of mind and his well being the sooner he sees a doctor the better. Thank goodness for your DIL. Take up her offer if he hasn't seen a doctor. I am sending cheering thoughts to you and Geoff.
36412
« on: November 26, 2009, 02:08:05 am »
Ratatouille Terrine
Full Steam Ahead book page 142
Tweaking
I have to admit that I fooled around with this recipe a bit, but I did keep to the basic idea.
I only made a half recipe. I actually did exactly as they said until it came to the sauce. It was rather hot that evening so we decided to try the terrine without the sauce over it and cold. We really loved it. It wasn't a thing of beauty as you could clearly see the bread base with all the vegie juices, but yum. The flavours really melded together with the weights on it in the fridge. I left it weighted down for about 4 hours. As I dislike egg whites I mashed the eggs together and put them in instead of slicing them.
I will definitely be making this again as a side dish without the sauce.
Score 4.5/5
36413
« on: November 26, 2009, 01:53:22 am »
Well remembered Meagan. I knew I had read something somewhere and could not think of it.
36414
« on: November 26, 2009, 01:46:45 am »
Yes Thermomixer it is the one with the eggs. I will post a review of it.
36415
« on: November 26, 2009, 01:44:26 am »
Wonderful Christmas gift and you're being Santa Thermomixer.
36416
« on: November 26, 2009, 01:42:40 am »
I LOVE fresh berries of all sorts. Mum and Dad had a mulberry tree at their place. Fresh raspberries and blueberries cost a fortune over here, so it's usually 1 punnet a season and back to frozen ones.
36417
« on: November 25, 2009, 11:51:51 am »
If I have buttermilk I use it in anything. Cakes, muffins, biscuits.
36418
« on: November 25, 2009, 11:47:56 am »
Welcome to the forum Ange.
36419
« on: November 25, 2009, 11:40:24 am »
Then if they are ever published we could get a free book if we have tested a certain number of recipes. I'm very willing.
36420
« on: November 25, 2009, 11:38:57 am »
The Taste forum that is giving away a free Thermomix. Hope you've entered.
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