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36301
Introduce Yourself / Re: Hello thermomixers
« on: October 03, 2009, 01:39:52 pm »
Welcome Mayet it is lovely to have you join the forum. I look forward to your recipes.

36302
Chit Chat / Re: Help converting
« on: October 03, 2009, 07:46:14 am »
Cp63, you are one busy lady. Where do you find the time?  Thanks. :-*

36303
Recipe Requests / Re: Creamed Spinach from UK EDC
« on: October 03, 2009, 07:44:41 am »
No yours sounds fine Judy. It simply has some curry paste added to it and I would like to try and make some paneer and add that. When we were in Singapore we tasted a lovely dish that seemed to be creamed spinach, paneer and a curry taste. Will see how I go.
Big thank you. :-*

36304
Chit Chat / Re: What are you cooking today?
« on: October 03, 2009, 07:36:04 am »
Well done Judy and her trusty TMX. I loved reading your description, it even sounded hurried. Hopefully you will be able to sit down and have a breather one day soon.

I was going out with friends this week and then decided that I would invite them here instead as there are different reasons why some eat totally different things. We're having soup,salads and sorbet. All quick easy things and with a little  fermented grape juice thrown in.
I thought we would have a chickpea soup with a simple garlic and parsley pull apart, beetroot salad, coleslaw and broccoli salad and then strawberry foam afterwards. One friend can only have liquids and others like to watch their weight. So this will be very simple with basically no main meal or pre lunch nibbles.  Later we could have a mango sorbet as I'm sure that's the main reason for them coming here!!!!

Today I've made strawberry jam, cape seed bread and for dinner we're having pizza pockets from the BB cookbook.

36305
Introduce Yourself / Re: Counting the days until my Thermomix arrives!!
« on: October 03, 2009, 07:24:58 am »
Oh she is lovely. We used to ride our motorbikes down Cable Beach in the wet. I haven't been back for about 18 months, I'm getting Broome sick.
 :( :( :(
Have fun with your TMX Kristie.

36306
Introduce Yourself / Re: Hello from Adelaide
« on: October 03, 2009, 07:22:04 am »
Welcome Heidi. What a fantastic way to get some use from a TMX. I wonder how you will feel about giving it back. Could you say 'the dog ate it' or something similar?

36307
Introduce Yourself / Re: New to Themomix and struggling a bit
« on: October 03, 2009, 07:18:05 am »
Inherit the TMX Gretchen. OMG.

To be honest we're seriously thinking of buying DD one when she builds her house and shifts. She has now realised that she doesn't want to take the rice cooker or stick blender and other assorted gadgets.

I agree with everyone about how this forum helps. I would have persevered because of the cost but it would have taken me longer.
I shared the 5 seed bread the other day and this lady was going to make it in her breadmaker as she 'is too old to adjust to learning TMX cooking". I'm dying to know if it rose out of the container into the breadmaker but I'm too scared to ask. :-\

36308
Recipe Requests / Creamed Spinach from UK EDC
« on: October 03, 2009, 06:21:57 am »
Would anyone have the creamed spinach recipe from the UK EDC please?
I want to make a recipe in the new Indian book and I need to make this first.
Thanks. :-* :-*

36309
Recipe Requests / Re: Rescue recipe needed, please!!!
« on: October 03, 2009, 06:19:31 am »
You have probably invented a new wonderful recipe. ;D

36310
Jams and Chutneys / Re: Lemon & Marrow Jam
« on: October 03, 2009, 06:14:42 am »
I'm fascinated by the 907g of marrow. Is this like a marmalade at all CarolineW?

36311
Cakes / Re: Lemon Pudding Surprise Cake
« on: October 03, 2009, 06:11:30 am »
An interesting recipe. I would be inclined to use my trusty hand beater for the egg whites too.

36312
Chit Chat / Re: What are you cooking today?
« on: October 02, 2009, 07:25:09 am »
Have fun Amanda. Let us know what you go on in the theme parks.

I am having serious withdrawal symptoms as I really haven't used the TMX very much this last week. We seem to have been run off our feet. I plan to make strawberry jam, torta caprese and the vegetable quiche this afternoon. That may help the withdrawal symptoms. :P

36313
That's really exciting Gretchen and Judy. Congratulations to you both. You are now international stars.
 ;D ;D ;D ;D ;D ;D ;D
       ;D ;D ;D ;D
          ;D ;D
             ;D

36314
Starters and Snacks / Re: Pesto alle Genovese
« on: October 02, 2009, 03:07:57 am »
Thanks.  Mine has suffered through the wet, cold winter but now that we have sunshine it has lovely new leaves coming. I seem to have to pull the flowers out quite a lot during the growing season, but I guess that is normal.

36315
Introduce Yourself / Re: Hi, New today from Yungaburra FNQ
« on: October 02, 2009, 03:03:51 am »
I could write something here, but I will resist the temptation. ;) ;) ;)

It's a great forum anyway. :P

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