Me too.

I don't know about others but I love to read all the different comments re recipes. Especially if they differ. You can sometimes work out that your family likes similar things to .........family and therefore read their reviews knowing that alteration would probably be good for your tastes. I always note on the recipes people's comments and then add to them or scribble them out according to my tastes. I even find when I make things they can vary, it makes for lots of notes on my recipes.

I love oats and this looks delicious.

I had  quite a bit of trouble sourcing the herb and garlic feta for this.
I chopped the onion and garlic in the TMX. Also made the pastry in it and blind baked it for about 7 minutes. I shredded the cheddar in the TMX too.
The idea of adding the cheeses to the vegie mix seemed new to me and I thought it would all stick but it didn't.

It was a lovely tasting quiche and quite different owing to the feta.
I give it 5/5

Oh. As you said whatever comes is a gift. Enjoy.

Sure will...if I succeed.

Still too chicken to ring and ask. I actually made some Cape Seed Loaf yesterday and put it in a lidded bread tin. It was a tiny bit too much and literally 'crept' out of the gap between the lid and base. It was all wavy and very thin. Quite interesting to see.

I wouldn't be without my carry bag, it's just perfect for lugging everything around. I feel that it's quite safe in the caravan too and not upsetting the scales.