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36256
Vegetarian / Re: Delicious Vegetable Quiche
« on: October 06, 2009, 05:44:59 am »
Thanks CP63. It's obvious I shop at WW. I did check the local Coles but they didn't carry it. Will try another one next time.  Much appreciated.

36257
Salads / Re: crunchy satay salad
« on: October 06, 2009, 05:43:06 am »
Yes please Judy. I have had this at a friends place. I love the idea of making up as much as you need as we couldn't eat it all in one sitting.

36258
Questions? Technical Issues? The Survival Guide / Re: mayonnaise
« on: October 05, 2009, 08:43:59 am »
I've never tried mayo in the TMX, too scared to. I've made the tartare sauce and that was successful. I want to make some mayonnaise this week. How long does it last?

36259
Questions? Technical Issues? The Survival Guide / Re: I've dinged me rim!
« on: October 05, 2009, 08:41:17 am »
It will pay off when they're older and will say 'Mum I'll cook dinner tonight"

36260
Vegetarian / Re: Delicious Vegetable Quiche
« on: October 05, 2009, 08:36:40 am »
Will have to as I got this one at the show and it came from Albany. Unless of course I whip down there for the day, they have some great goat cheeses down that way.
Thanks.

36261
Salads / Re: crunchy satay salad
« on: October 05, 2009, 08:34:52 am »
I love things with peanuts in. This sounds interesting.

36262
Recipe Book Recipe Reviews / Re: Recipe Review -Tomato Soup (EDC)
« on: October 05, 2009, 08:33:13 am »
I have to agree with you.

36263
Recipe Book Recipe Reviews / Re: Recipe Review - Pizza Pockets - Lunch Box and After School Ideas
« on: October 05, 2009, 08:32:36 am »
JZ that one is lovely too. Our SAturday night special is pizza or something similar. Supposedly quick and easy bit in fact far from it.

36264
Chit Chat / Re: German cherry Crumble Cheesecake
« on: October 05, 2009, 08:27:57 am »
Me too. ;D

36265
Chit Chat / Re: What are you cooking today?
« on: October 05, 2009, 08:26:32 am »
What a great idea for kids/grandkids to do the candles. Will pass that on to some grandparents who have TMXes.

36266
Chit Chat / Re: CHALLENGE #2 - all welcome to join in!
« on: October 05, 2009, 08:24:26 am »
I don't know about others but I love to read all the different comments re recipes. Especially if they differ. You can sometimes work out that your family likes similar things to .........family and therefore read their reviews knowing that alteration would probably be good for your tastes. I always note on the recipes people's comments and then add to them or scribble them out according to my tastes. I even find when I make things they can vary, it makes for lots of notes on my recipes.

36267
Questions? Technical Issues? The Survival Guide / Re: HELP WITH GARLIC RICE RECIPE!
« on: October 04, 2009, 01:15:12 pm »
I usually use basmati and oftne forget to stir it and it still seems ok and cooks in 13 minutes. Must be luck.

36268
Breakfast / Re: Fresh Cereal with Oats, with photo
« on: October 04, 2009, 01:11:18 pm »
I love oats and this looks delicious.

36269
Desserts / Re: Instant Strawberry Foam
« on: October 04, 2009, 01:09:10 pm »
Over here the shops close at 5 or 6 all nights except Thursday when it is 9. Saturday is 9 to 5 and Sunday is closed. I love it when we travel East as the shops are open on Sundays.

36270
Vegetarian / Re: Delicious Vegetable Quiche
« on: October 04, 2009, 10:25:03 am »
I had  quite a bit of trouble sourcing the herb and garlic feta for this.
I chopped the onion and garlic in the TMX. Also made the pastry in it and blind baked it for about 7 minutes. I shredded the cheddar in the TMX too.
The idea of adding the cheeses to the vegie mix seemed new to me and I thought it would all stick but it didn't.

It was a lovely tasting quiche and quite different owing to the feta.
I give it 5/5

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