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Author Topic: Mango Lassi Sorbet  (Read 8261 times)

Offline Hazelnut

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Mango Lassi Sorbet
« on: December 30, 2011, 06:56:02 am »
Mango Lassi Sorbet

Serves 2

4-5 frozen Mango cheeks
1 tsp honey
2 heaped tbsp natural yoghurt
1/2 tsp ground cardamom:


Chop up the mango cheeks a bit. Bung everything in the thermomix and blend on speed 6 for about 15-30 seconds while stirring with the spatula. Enjoy!:

Members' comments
Denzelmum - - Instead of yoghurt, we put soy milk.  Our family enjoyed this... yum!


« Last Edit: July 12, 2014, 03:44:57 am by judydawn »
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Offline jkmt

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Re: Mango Lassi Sorbet
« Reply #1 on: December 30, 2011, 07:15:19 am »
Sounds delicious. I must try it!
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Jenny, Central Coast NSW

I'd rather cook than clean!

Offline cookie1

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Re: Mango Lassi Sorbet
« Reply #2 on: December 30, 2011, 08:44:14 am »
Off to put some mango cheeks in the freezer.
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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Songria

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Re: Mango Lassi Sorbet
« Reply #3 on: January 12, 2012, 08:27:58 am »
Thanks Hazelnut.  This one's a winner with my family!
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Tasting life, one day at a time.

Offline Denzelmum

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Re: Mango Lassi Sorbet
« Reply #4 on: January 18, 2012, 11:39:47 pm »
Instead of yoghurt, we put soy milk.  Our family enjoyed this... yum!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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