Author Topic: SOFT TORRONE from CREMONA  (Read 19876 times)

Offline Frozzie

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Re: SOFT TORRONE from CREMONA
« Reply #15 on: October 30, 2012, 07:54:53 pm »
Another to try 😊
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline snappy

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Re: SOFT TORRONE from CREMONA
« Reply #16 on: October 30, 2012, 10:35:40 pm »
How did it go Uni - I would love to see a picture of this one

Offline Amy :-)

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Re: SOFT TORRONE from CREMONA
« Reply #17 on: October 30, 2012, 10:44:03 pm »
I'd love to see a photo too :)

I think I would like to try this recipe but I would probably use a different type of nut because no-one here likes hazelnuts :-)) When SD gets a bag of mixed nuts he feeds the hazelnuts to the dogs!

Offline fundj&e

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Re: SOFT TORRONE from CREMONA
« Reply #18 on: October 30, 2012, 11:10:46 pm »
 ;D i didnt use a  slice tray just a cutting broad then the baking papper very easy 2 ,just wet hands with veg oil and shape

i 1st chopped the choco up then bilzted the sugar with the choco about 4 times

i did taste a tiny bit, its very sweet ,you would love it snappy  ;D

i don't need a recipe i'm italian

Offline Amy :-)

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Re: SOFT TORRONE from CREMONA
« Reply #19 on: October 30, 2012, 11:12:52 pm »
That looks brilliant Uni :D

And your signature is getting more sophisticated by the photo ;D

Offline ~[fruity]~

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Re: SOFT TORRONE from CREMONA
« Reply #20 on: October 30, 2012, 11:13:49 pm »
oh this looks goooooooooooooooooooooood
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Offline fundj&e

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Re: SOFT TORRONE from CREMONA
« Reply #21 on: October 30, 2012, 11:15:13 pm »
That looks brilliant Uni :D

And your signature is getting more sophisticated by the photo ;D

 ;D
i don't need a recipe i'm italian

Offline Cuilidh

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Re: SOFT TORRONE from CREMONA
« Reply #22 on: October 31, 2012, 12:28:24 am »
That was quick, Uni - looks good!  Gold Star for you this morning.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: SOFT TORRONE from CREMONA
« Reply #23 on: October 31, 2012, 12:34:28 am »
i never did get a gold star at school  :'(
i don't need a recipe i'm italian

Offline Amy :-)

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Re: SOFT TORRONE from CREMONA
« Reply #24 on: October 31, 2012, 12:39:03 am »
Well you deserve TEN gold stars for that torrone Uni ;D

Offline Cuilidh

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Re: SOFT TORRONE from CREMONA
« Reply #25 on: October 31, 2012, 01:08:25 am »
Uni the Golden - what is the white covering on the torrone?  Rice paper?  Icing sugar? 
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: SOFT TORRONE from CREMONA
« Reply #26 on: October 31, 2012, 01:11:02 am »
Uni the Golden - what is the white covering on the torrone?  Rice paper?  Icing sugar? 

I like that, Uni the Golden  :-*.  rice paper Marina

 :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* for u AMY
i don't need a recipe i'm italian

Offline Frozzie

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Re: SOFT TORRONE from CREMONA
« Reply #27 on: October 31, 2012, 01:51:53 am »
Ooo love the look of that last photo uni.. Yum..  I so need a kitchen back!! Although have lost weight since arriving here .. :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Amy :-)

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Re: SOFT TORRONE from CREMONA
« Reply #28 on: October 31, 2012, 01:52:26 am »
 :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* :-* for Uni too :D

Offline judydawn

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Re: SOFT TORRONE from CREMONA
« Reply #29 on: October 31, 2012, 01:58:33 am »
Thanks for bumping this one CC - didn't even know it was on here but another great recipe for our hampers.  I would probably use macadamia nuts too, only because I hate peeling hazelnuts.  I wonder how it would be with milk chocolate, I really don't like dark chocolate.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.