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Author Topic: Pork and Celeriac Casserole  (Read 3807 times)

Offline cecilia

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Pork and Celeriac Casserole
« on: August 25, 2011, 02:35:10 pm »
Name of Recipe: Pork and Celeriac Casserole
Number of People:
Ingredients:


Preparation: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2856891.ece


Photos:

Tips/Hints: I had some celeriac and pork in the fridge.  I couldn't find a Thermomix recipe for using those two ingredients, but the online search threw up the recipe in the link above, and I improvised from that, using what I had on hand.  It is hard to know quite how long to cook the pork in the Thermomix - I did it for about half an hour.  Prob next time would try for longer.  What do other more experienced Thermomixers recommend? 

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Offline judydawn

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Re: Pork and Celeriac Casserole
« Reply #1 on: August 25, 2011, 11:40:33 pm »
That cut of pork I would cook for at least 45 minutes Cecilia.  Could need up to 60 minutes if you cook it more gently on 90oC once you've got it bubbling.
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Judy from North Haven, South Australia

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Offline Wonder

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Re: Pork and Celeriac Casserole
« Reply #2 on: August 25, 2011, 11:52:47 pm »
I really like the sound of this and might try it in my le creuset - still not convinced on slow cooking in the TMX, even cooking in advance I don't seem to get the same depth of flavour.
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