Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: JuliaBalbilla on February 15, 2012, 03:14:03 pm
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Name of Recipe: Sopa de macarrones (Macaroni soup) – not tested
Comments in square brackets are mine and not in the original recipe.
Tablespoons are European ones, ie, 3 teaspoons
Serves: 4
Ingredients:
For cooking the pasta
750g water
Salt
1 tbsp olive oil
250g macaroni
Other ingredients
1,000g water
2 chicken stock cubes
2 tbsps tapioca
50g grated cheese
Preparation:
Tip the water, salt and olive oil into the *: and set 7 minutes / 100° / Speed 2.
Add the pasta through the hole in the lid 10 minutes / 100° / :-: / Speed ^^.
After this time, strain off the macaroni using the internal basket and reserve.
Discarding the original water, pour the 1,000g into the *: with the stock cubes 8 minutes / Temp. Varoma / Speed 1.
Add the tapioca 5 minutes / Temp. Varoma / Speed 1.
Next, add the macaroni 1 minute / 100° / :-: / Speed ^^.
Serve in soup bowls and sprinkle the grated cheese over the top.
Tips/Hints: [Use different types of tubular pasta instead of macaroni, but you may need to adjust the cooking time]
Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).