Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: fundj&e on February 05, 2013, 10:38:01 am
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Inspired by Ed and Lee's yummy crusty rolls
http://www.forumthermomix.com/index.php?topic=7541.30
600 g flour
350 ml lukewarm water
2 tablespoons of olive oil
1 teaspoons salt
Yeast 2 ¼ tea
2 teaspoons of bread improver
Add all of the Ingredients to bowl and knead for 4 mins
Allow to rise for 10 minutes in TM bowl, knead for for 30 seconds
Roll into a log and cut into 8, shape into rolls.
Place rolls on a tray and, score with a sharp knife.
Cover with a tea towel and Place rolls in a warm spot and allow too rise again for 10 minutes
In a small bowl or cup mix
2 tablespoon milk
1 tablespoon oil
1 tablespoons of rice flour
Brush rolls with oil/milk/rice flour mix
Bake at 200C for 25 min then 5 min on the oven rack without the tray.
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Oh Uni, how clever they look so good.
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What did you change about the recipe Uni apart from the obvious of not cooking them until the oven had come to temperature? They look great.
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Wow! This looks like it is a winner Uni!
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Fantastic! Can't wait to try these. They look beautiful.
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well done Uni. These must be fairly large rolls, with this much flour and liquid. Does the short proofing mean that the have not risen as much as longer risen rolls. .?
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Thanks Uni - printed off and ready to go . . .hope to try these in the morning if I'm up early enough!! ;D
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The rolls look really good Uni.
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They look great and so fast :)
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They look great Uni are they hard rolls on top or soft?
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Did these early this morning..didn't get to try before having to go to work ... DS will let me know later this morning.. :)
(http://img.tapatalk.com/d/13/02/06/edevuban.jpg)
Thanks again, Uni!!
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Amazing pics Uni and GF! I'll definitely be giving these rolls a go, they look even easier than the no-fuss recipe :o :D
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WOW
;D
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They look great GF.
Don't worry about my question Uni just read crusty :)
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Yummy looking rolls Uni.
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They look great Uni are they hard rolls on top or soft?
if u want soft roll dont brush with the oil/milk/rice flour mix
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What did you change about the recipe Uni apart from the obvious of not cooking them until the oven had come to temperature? They look great.
i added oil and bread inprover, keand for 4 mins and no egg in the oil/milk/rice flour mix
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Did these early this morning..didn't get to try before having to go to work ... DS will let me know later this morning.. :)
(http://img.tapatalk.com/d/13/02/06/edevuban.jpg)
Thanks again, Uni!!
i hope DS like them GF, I baked 2 lots yesterday only a few left for my to make some crostini today
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They look great Uni are they hard rolls on top or soft?
if u want soft roll dont brush with the oil/milk/rice flour mix
[/
quote]
Good thinking Uni ;)
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i hope DS like them GF, I baked 2 lots yesterday only a few left for my to make some crostini today
Uni - DS says they were great!! Now will be a permanent addition . . . just have to learn a better "slashing" technique! ;D ;D
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These are beautiful, easy to make and yes, ready in about an hour. The result is a crispy crust and lovely soft middle. I changed nothing apart from adding another five mins to the cooking time because my oven runs a little below temperature. I proved them in the cold oven for the ten minutes then left them in there as the oven was heating up to 200. Is that right? Well it worked anyway!
(http://img.tapatalk.com/d/13/02/07/aqahugu4.jpg)
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they look great BT, well done
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great, thanks Uni
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Brummington they look perfect.
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Awesome buns BT ;D
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Thanks guys. It's great to get some approving sounds from some of the experts. :-)
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Where do you buy bread improver? Is that the same as baking flour?
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No, bread improver isn't baking flour Cowley. You should be able to buy bread improver at any supermarket. It will say bread improver on the box/packet ;)
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Cowley... When I made these I didn't have the improver so simply left it out. Rolls were fine. I've never used it so really can't say what difference it would make... Uni or Chookie would be the ones to explain the difference as they're much more experienced with bread.
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Bread improver replaces the gluten in the flour. Plain flour is different to bread flour in that it does not have as much gluten. It assists the yeast to rise when making bread. Here is a roll that I made with this recipe. I made 2 batches, the first went to feed the fire fighters who have been very busy in our area, the last couple of days. They are not supposed to eat food from domestic kitchens, but no one has time to drive to the shops for food. Tomorrow I ill make them Cinnamon scrolls from JulieO's recipe.
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(http://img.tapatalk.com/d/13/02/10/u2a6uve2.jpg)
Fire Fighters bread, thanks Uni.
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Who would say no to those delicious looking rolls Chookie - rule or no rule ;)
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Yes Judy, B....r the rules, the poor men are exhausted.
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Chookie - thanks very much for the explanation of what the bread improver is used for.... Must admit I had no idea before - Those firefighter rolls look so good and I'll bet those exhausted men were extremely grateful to you. Good for you!!! Everything seems to have gone OTT and common sense has just given up in despair and gone home!!
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love the name, Fire Fighters bread ;D
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loved the bread Uni :-*
I made into 3 logs, and cut into 6 once cooked, for meatball subs.
(http://i618.photobucket.com/albums/tt266/nachothecat/afb298d865134e3a38034689137a7a63.jpg)
I did brush the rice flour mix on top, and it made a beautiful crunchy crust.
(http://i618.photobucket.com/albums/tt266/nachothecat/f10e0e8fe8bb5e76383ae5b5ae866b44.jpg)
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Chokkie, good on you :)
Maddy great as usual.
I am going to try these today :)
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Fancied fresh bread rolls for breakfast:)
(http://img.tapatalk.com/d/13/02/15/du6ymuqa.jpg)
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Hally, what time did you get up?
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Up at 6.50, in the car for school 8.15 having eaten yummy fresh bread :)
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Well done, Hally.
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Goood on you Chookie - I bet those poor men were so grateful.
How did you get the rolls to look swirly like that?
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Just popped these into the oven. How long did you all bake these rolls? Uni says 25 mins and 5 mins on the oven?
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Yes, i think I did as Uni says, as they are a fairly solid roll.
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Just made a batch in exactly 60 minutes. Took about 21 mins in my oven, great recipe for those in a hurry.
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How good are these rolls. And so quick. Thanks Uni. Will be making these again and again :)
(http://img.tapatalk.com/d/13/03/13/u4utytyg.jpg)
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glad u liked them Kimm :)
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Thanks Uni,
Made these last night with 200g of mixed seeds to replace some of the flour, they turned out beautifully!! Will be making again for sure :)
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I'm glad you liked them chickie. do you know (remember ) how much flour you used ?
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Kimmy, they look great :)
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Adjusting the size to 12 rolls to make it kid friendly and leave out bread improver. For the brush subs rice flour to normal flour. Beautiful!
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nice rolls DM
My preferred method for the weekend, i never know who will be at home ;D
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Thank you Uni, you're so clever! Very nice bread - great one in such a little time. I freeze some, see how it goes. Perfect size for school lunch box.
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my winter method
pre heat oven at 75 F/F
add 300mls of water to bowl time 2.30mins, temp 50, speed ^^
add remaining ingredients adding the yeast last
knead 4mins
trun oven off
shape and place in oven for 1/2 hour
Bake at 200C for 20 - 25 min and 5 min on the oven rack without the tray.
these rolls are 1/2 wholemeal and 1/2 plain white flour
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I made these yesterday and they were so easy and delicious! Can someone explain what '5 on the oven' means though? I just cooked them for 25 minutes and that was fine.
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I made these yesterday and they were so easy and delicious! Can someone explain what '5 on the oven' means though? I just cooked them for 25 minutes and that was fine.
My understanding - after you baked for 25 minutes, switch the oven off and leave it for 5 minutes in the oven.
I just took some of frozen bread from the other day and turn out beautiful for kids morning tea (sliced and toasted)
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I made these yesterday and they were so easy and delicious! Can someone explain what '5 on the oven' means though? I just cooked them for 25 minutes and that was fine.
sorry rostess , I meant 5 mins on the oven rack without the tray
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will make 2morow, thanks Uni
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I have some of these on the first rise now Uni - it's been 10 minutes but the dough hasn't risen much at all.
Is that how is? I'm going to give it another 5 mins. It's nice and warm where I have the bowl.
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should be fine Mich see how the 2nd rise goes
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Thanks Uni, on the second rise now :D
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Here they are :D
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they look good Mich
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Thanks Uni, have eaten one already - they are wonderful. 8)
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They are great for breakfast :)
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DH looked at them and said "I don't eat white bread" - had two chicken and salad rolls for lunch and declared them the best rolls he has ever had. ;D ;D Thankyou Uni :-*
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glad to hear that Mich
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Made these today, had one (still warm) for lunch with ham & salad. Love them, best crusty rolls I've ever made, thanks Uni! Will go perfectly with our soup tonight.
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one rise works well 2, rest them for 1/2 hour in a warm oven. its getting cold in sydney
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Uni, do you preheat the oven? I've just popped mine into a cold oven. I rose them for a lot longer, because I forgot about them. They look awesome, so far!
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Oh my goodness! These are just lovely.
Mine proved for about 20 minutes in the car. They went into a cold oven.
The top is lovely and crusty and the inside has a soft and very fine texture. These would be the closest to a (good) bought bread roll I've ever made. Thanks uni!!
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(http://img.tapatalk.com/d/13/05/04/eheta4yg.jpg)
(http://img.tapatalk.com/d/13/05/04/a7ujyqat.jpg)
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They look great MJ. you've inspired me to try this recipe again.
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They look perfect MJ.
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Thankyou for sharing, they look amazing and will definitely have a go... the only thing being that I will have to consider what to use for 'bread improver', as it's not something I'm much aware of being in the UK - although I do add vitamin c powder/ascorbic acid to my bread, to improve the rise. :)
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wow MJ they look great
Andrealphus have a go with the vitamin c powder and let us know
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For our soup
(http://img.tapatalk.com/d/13/05/26/8azesate.jpg)
Also now for our picnic :)
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Fantastic looking rolls, I'm giving these a go at the moment, hand kneading and going to cook them in the camp oven see if it works for when I'm bush camping, only concern is I will not know the temperature of the camp oven.
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This time added a handful of baby spinach. No bread improver. Got distracted so had longer resting time than recipe. Turn out beautiful.
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Look good :)
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DD requested to make scroll. Half recipe without bread improver, roll it out into rectangle then spread cheesy mite and sprinkle grated cheese. Will report the result.
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Thumb ups from kids ;D
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cheesy mite scroll yum
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Uni, I turned your bread into pizza pockets with success.
(http://i618.photobucket.com/albums/tt266/nachothecat/395226b2102285310e066e06468c69ac.jpg)
I added 2 tsp. master foods pizza topper herbs, to the dough.
Then rolled out 8 balls, spread with pizza sauce, placed in a sprayed pie tin, then added the filling
(http://i618.photobucket.com/albums/tt266/nachothecat/6c672b1017c57169191cb0ba135d760a.jpg)
folded over the edges securely, and flipped over so seams were on bottom of tin, and brushed with garlic infused oil
(http://i618.photobucket.com/albums/tt266/nachothecat/15548de0fce68579a86a9dc9f5b0de7f.jpg)
baked for 30 mins @ 200c.
kids loved them :)
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I can understand why maddy - they look amazing.
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Delicious Maddy 8)
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they looks soooooooooo good Maddy
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Wow Maddy & you had 8 tins too :)
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Maddy, they look so tasty. :)
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Brilliant idea Maddy. They look great.
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Thanks, Uni!!.... Saved the day this morning as I'd ended up leaving myself short on time. Two for DS's lunch, one for me :) and here is what was left...
(http://img.tapatalk.com/d/13/06/04/ju8ezyje.jpg)
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Made these again yesterday & they were great (particularly as I didn't get distracted like last time & only put 1 tsp of yeast :)).
Just need to play around with the cooking time & temp for my oven. Its relatively new, European so has no degrees on it just numbers 1, 2 etc & after my previous 1930's oven very hot. That aside very easy to make & yummy.
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These are simply the best rolls. I made them today and was determined to make them into the flat hamburger rolls. I only made 6 of them into rolls, flattening as much as possible (other two became Vegemite Scrolls). I then placed a silicone mat on top of the rolls on the tray and put the scrolls on the top tray to prove. The idea being that the rolls will prove sideways and not up.
It worked well, I'll post a photo later on. I ended up with rolls just like you can buy with the top and bottom nice and flat. So gorgeous and soft inside too!
Here's a link to my blog with photos: Flat Hamburger Buns & Vegemite Scrolls (http://bushgourmand.blogspot.com.au/2013/06/flat-hamburger-buns-vegemite-scrolls.html)
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It's such a quick, flexible bread...have used it a number of times now :)
I used this dough for Parmesan bread, and much quicker way than my version.
(http://i618.photobucket.com/albums/tt266/nachothecat/a5b997327438ae1ffbb2a10f8867e888.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/f9ee6c5be8576809c9fdfad79fc408df.jpg)
Added 2tsp master foods pizza topper herbs in with dough
Rolled dough out to fit a lined tray, brushed top with garlic oil, and sprinkled with 100g Parmesan cheese & extra sprinkling pizza herbs.
Baked for 25 minutes.
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I made these for the first time today.
4 with Uni's topping for lunch and 4 with Maddy's Parmesan & pizza herb topping to have with soup.
(http://img.tapatalk.com/d/13/06/08/syge3anu.jpg)
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Awesome bread and tools everyone. Love this recipe and love your tweaks.
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Me too, I'm gobsmacked that my Flat Hamburger Buns are exactly like the ones I can buy at the bakers!!
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Uni, this bread was a huge success for making cheese & bacon rolls.
Went into DS school cooking class today, and we made 60 small rolls.
Took thermie in & whipped up 3 batches. Cut each batch into 20 smaller rolls, which once cooked were the size of Bakers Delight mini cheese & bacon.
I actually think I'll stick with this dough for them in future, as it's a much quicker process 8)
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good to know maddy, i love your cheese & bacon rolls.
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Thanks Maddy, I love your cheese and bacon rolls too.
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My first ever attempt at making any type of bread :D
Not too bad a result!! I didn't use bread improver as I don't have any, but they were tasty regardless :)
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Well done JuliaC83.
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Breadmaking is so rewarding Julia - each time you bake something you feel so proud of yourself and that feeling never changes even after years of baking.
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Made this bread dough today. Half into rolls and half mini cheesymite scrolls.
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they look great JuliaC83 and Mich
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Great rolls girls.
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I subbed out 300g bread flour with 300g wholemeal spelt and upped the water by 30g to make flat hamburger rolls. Fantastic! Still may need a little more water, but really tasty.
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Thank you for posting this wonderful recipe! These came out GREAT and is a definitely keeper for me!
Thanks for the hint and tip meganjane too
(https://lh6.googleusercontent.com/-vs6Dmh909ug/UmIEJAp-DMI/AAAAAAAALW0/ohB7Hz_6IEA/w622-h415-no/rsz_img_6288.jpg)
Photo by Joanne T Ferguson
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they do look good Mickey
i liked your FB page
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We made these for lunch today and had great success with them, so easy to make. They were perfectly cooked on the inside and bottom, could have been a bit browner on top but didn't want burn the bottoms so pulled them out. So more practice I think with our oven.
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kmw next time turn the rolls upside down for 5 mins . I needed to bake bread twice today and i used the method
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Thanks Uni :) love simple tips!
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Hi
Tried this recipe a couple of times now and the results were reasonably good, well the rolls were eaten quickly :-)
My biggest problem is getting the dough out of the TM and cleaning it ?
I did end up with a rather dry dough at first try so added a small amount of extra water, but the result was a real sticky dough that took me forever to clean from the bowl ! maybe too much water ?
I suppose the question is, should the dough be dryer so it does not stick to everything or is there an easier way to get it out of the TM bowl ?
I remember from the demo we had that the lady just seemed to tip out the dough onto the pastry mat then run a few quick turbo blasts to clear the blades, but with my offering, no way Hose'.
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GNH, better to have a wet rather than dry dough when making bread. I keep a bowl of flour on the bench and dip my hand in this and then scoop out any dough that has stuck, then do the few seconds zap back on the machine. More flour on hands and scoop again. Leave the dough on mat while you fill the bowl with cold water. Leave to soak for however long it takes to make the rolls. Have fun with this excellent recipe.
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Another hint GNH is to turn the thermomix bowl upside down and wiggle the blades thing back and forth. This helps to drop the dough for you. Then turn it back up the right way and return it to the machine and do as Chookie suggested. Put the bowl on lock and blitz it a couple of times using turbo. The dough will be all round the edges and you can gather it up as Chookie said. Practise makes perfect.
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Today's lunch with leek and potato soup.
Used vit c NOT bread improver. Also used fresh yeast, but couldn't weigh exactly. Have unpacked scales today at last.
Took more than an hour but was still very quick and it is winter here.
Thanks Uni xxxx
Before
(http://i1255.photobucket.com/albums/hh621/Droverjess/b3a94b9f1a59529d70d970811768ea7b.jpg)
After
(http://i1255.photobucket.com/albums/hh621/Droverjess/50572bb9db29794a781d0e2f4812edf8.jpg)
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Very good rolls DJ 8)
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Lovely rolls DJ, glad you are finding all your bits and pieces for the kitchen too. It has to make life easier.
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Decided to make these last night for dinner, wondered why they were hard and stodgy until I realized I'd left out the yeast 😳
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LOL bonsai, easily done.
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Made more tonight to have with hot roast gammon, made ten rolls this time, and all eaten so quick no time for a pic.. LOL
Good one Uni.
Make more tomorrow.
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Made a fab loaf today... Asked Gert to post the photos as Internet too slow here.
It tasted as good as it looked.
Enjoy and thanks Gert.
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Here is Droverjess latest awesome bread. Using this recipe.
I made this loaf today to great acclaim, but it took more than an hour to be sure of enough rise. It was still quick. I used 24 g fresh yeast, and 1/2 tsp of vit c powder. Rose till popped out of jug, then shaped and proofed until finger ready. Sprayed with water before baking. Baked 35 mins until 200 F on prob.
It was a prefect crunchy topped farmhouse loaf, so soft and bouncy. The family were amazed. Thanks Uni.
(http://img.tapatalk.com/d/13/12/23/u4ydu3e7.jpg)
(http://img.tapatalk.com/d/13/12/23/aguqysah.jpg)
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Lovely loaf DJ.
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Today's offering. Internet ok tonight so can post pics.
Proofing
(http://i1255.photobucket.com/albums/hh621/Droverjess/846a90b743d086902b6c1e25ce5994fd.jpg)
And after
(http://i1255.photobucket.com/albums/hh621/Droverjess/711ef0d3b4658d02615c6ecf63a18bbd.jpg)
Also made a brown one tonight to go with tomorrow's smoked salmon!
(http://i1255.photobucket.com/albums/hh621/Droverjess/90f5761938acb71af806fa4def596039.jpg)
These are really lovely loaves but to get them really light and airy they need time. About 40 min first rise, and approx 30 to 40 second rise... Finger test for baking. Spray with water not Uni's topping as quicker and easier and a loaf is gone so quickly here.
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Have just taken a batch of these rolls out of the oven only to remember that I forgot to put in the oil. They look fine so am keeping my fingers crossed. Maybe I have done a bit too much today. :)
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Uni, thanks for a very adaptable recipe. Used 70g mix of sunflower seeds and pepitas and 70gs of oats and remainder of flour to make the 600g total, macadamia oil instead of olive and lemon juice instead of bread improver. I made 15 small bread rolls. It did take longer to cook - need to check the temperature of my oven.
Husband and visitors loved them ;D
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So glad to hear that you are happy with this recipe its made my day ,its been one of those days s :-X
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Uni take care up there. :-*
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This is so reliable I have stopped photographing the loaves. The family want to know why I didn't always make this loaf......
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Made this again. I stick to the powdered vit C.
Used left over sour cream (72g) instead of the olive oil.
I forgot to say I usually use 370g water not 350g but with the sour cream I used a fraction under 400 g liquid inc the sour cream.
Made two loaves in smaller tins.
Aga has been turned down a fraction so they were cooked at a lower temp.
(http://i1255.photobucket.com/albums/hh621/Droverjess/943df92b682307a2f70ad54942d33155.jpg)
We went out and it over rose on first prove. See in oops thread....
Yesterday I made it with 1/3 brown flour and I rounded tsp malt. I can't tell you what it was like as we gave it away.
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Great loaves DJ 8)
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Bread looks great DJ
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Thanks ;D
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Hi there... not quite sure if I am meant to use plain flour or bakers flour?
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Bakers flour Charlieboy.
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Bakers flour Charlieboy.
Great thanks - thats what I used last time but thought I better check :D
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i use no name plain flour CB
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i use no name plain flour CB
Ok thanks - I might try that next time :)
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Lovely quick rolls. Will be making these again. (http://img.tapatalk.com/d/14/01/11/ajetaje7.jpg)
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(http://i1255.photobucket.com/albums/hh621/Droverjess/079016feb2676df9db5159f666f91002.jpg)
Made two loaves, one plain and one with sundried tomatoes.
(http://i1255.photobucket.com/albums/hh621/Droverjess/a68552bd6812a5ccd87eae6c849e4f9c.jpg)
50g sundried tomatoes (not in oil) and 1 d of dried onion rehydrated in boiling water until cool. Done in a hurry.
Chopped and added to half the dough after first rise before shaping and proofing in tin.
Sprinkled nigella seeds on top.
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Made this as cheesymite scroll, enjoyed by all. DS was very keen helping... The picture is before and after oven.
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They look great Denzelmum, I bet the kids loved them too. :D
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Yum, denzelmum :) your DS is gorgeous :D
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It's great to get the kids involved Denzelmum, bread must be especially amazing for them to see the transformation.
Nice loaves DJ.
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Thank you JulieO, BeezeBee and Judy. We shared some with our neighbor, snack before swimming lesson and lunch box. Very pleased that this is so easy and quick to make!
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Denzelmum, this looks great. Nice that DS wants to be involved.
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He will be doing the cooking for you in no time at all. :D
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Lovely denzelmum and such a great recipe ;D
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Nice scrolls Denzelmum.
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Wonderful scrolls Denzelmum 8) Your DS is cute too ;) ;D
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Yum Denzelmum. Cooking with kids is such a delight :)
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He will be doing the cooking for you in no time at all. :D
Ahh... looking forward for that! This recipe is fantastic - nice bonding time and enjoy the process and result!
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great looking scrolls Denzelmum
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Thanks Uni! We make your versatile recipe often in our household.
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only used 500g of flour + 2 tablespoons of chai seed
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Nice rolls uni.
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Yum. I forget to add chia seeds!
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Beautiful rolls, Uni!
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I have just put a batch of these in the oven. I used the rice flour mix on half and just put Nigella seeds on the others. I can't wait to see how they taste. We have never had bread at Christmas lunch before. MIL likes it so I have made it for her and as it only takes an hour.
Thanks Uni.
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This recipe is amazing and I am happy to make them any time with an hour to spare and they always turn out well. I love what we can do with yeast, flour, salt and water; yummy.
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Made the rolls yesterday, started at 4pm and took rolls out of the oven at 5.10pm so I'm a bit of a slow worker....... Very good recipe, easy will be making again (http://tapatalk.imageshack.com/v2/14/12/29/8524ae6a3b3bc51fff30297142fa97b2.jpg)
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It a good recipe Rainbow I made them a few days ago , I have put three in the freezer, I think they will thaw out ok.
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We had some of ours from the freezer AB and they were still nice.
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Put cheese and bacon on top of these for lunches. So quick and easy. Thanks Uni.
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I was searching for a quick roll or bread recipe to go with some soup tonight and came across these. Quick, easy and very good. Will use this recipe again. I'll post a picture if I remember how to use tapatalk.
Thanks Uni.
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I agree DD. They are brilliant to whip up quickly when you need them.
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I agree DD. They are brilliant to whip up quickly when you need them.
Agree, these are very good. I was checking through some recipes and we have certainly moved on a lot in baking bread. With the cold pot method you can also bake a loaf in under an hour. The pipe loaf takes only 45 minutes started in a cold oven.
The baking time for rolls in the air Fryer is 15 minutes, plus proving time. For me this is another 15 minutes plus 4 for kneading. . So 5 or 6 rolls in 34 minutes.
I have a feeling that you can probably have hot rolls for breakfast in even less time using an electric oven and a cast iron pot. Probably 35 minutes. This is allowing for 20 minutes for the oven to heat up. If oven heats up more quickly then this will reduce the time.
Must play around and see what if I can reduce the time more but still get a good result.
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I needed some rolls in a hurry the other day. I had forgotten how quick and tasty these were.
(https://uploads.tapatalk-cdn.com/20190715/c8dcf26e14fb04847bd631d0797e9d16.jpg)
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Cookie, beautiful looking rolls.
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I agree with Chookie. I don’t think I’ve ever done this recipe but I should try it.
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I agree with Chookie. I don’t think I’ve ever done this recipe but I should try it.
Same here.
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DH has requested another batch of these as they are quite crusty and he likes that.
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Made these yesterday. Ral liked them but I found them a bit heavy. Certainly very crusty. Do like the coating. Will try it on other bead.
Think Cookies Vienna Bread my most popular go to recipe.
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Made these yesterday. Ral liked them but I found them a bit heavy. Certainly very crusty. Do like the coating. Will try it on other bead.
Think Cookies Vienna Bread my most popular go to recipe.
(https://uploads.tapatalk-cdn.com/20190720/e22835de21230f062298a408b757ead9.jpg)
Sent from my iPad using Tapatalk
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These rolls are still my favourite! I flatten them in the oven by placing a tray over the top to make them hamburger rolls.