What are you cooking today?

[K Atie]

S’mores ... roasted large marshmallows with our new two pronged fork , ginger biscuits and a piece of lint chocolate topped with a ginger biscuit squished together!! Very decadent .

[cookie1]

We sometimes have a similar thing when we are out camping. Last time we toasted the marshmallows on welding rods as that was all we had.

[K Atie]

As a child we only ever toasted marshmallows on a stick . Never had s’mores but these are great only really need one .

[judydawn]

I shouldn’t even be here to cook as I was supposed to be going back to Melbourne with the kids but I’ve had Covid for a week. It’s not as bad as I expected, I’ve had plenty of sleep and today made this quick, easy pea soup. I haven’t tried it yet but it has good reviews. https://www.superkitchenmachine.com/2012/16848/thermomix-pea-soup-recipe.html

[mab19]

I shouldn’t even be here to cook as I was supposed to be going back to Melbourne with the kids but I’ve had Covid for a week. It’s not as bad as I expected, I’ve have had plenty of sleep and today made this quick, easy pea soup. I haven’t tried it yet but it has good reviews. https://www.superkitchenmachine.com/2012/16848/thermomix-pea-soup-recipe.html

Snap Judy I've also have Covid for the past week.  I thought I was just having a bad reaction to the flu & covid jabs but I was wrong  Today is the first day I have  started to feel a bit better.  DH has a few sniffles so maybe he is next.

[judydawn]

Well, well, well Margaret, what a coincidence that we caught it at the same time. I guess it’s inevitable for us all. I hope neither of us end up with long Covid.

[cookie1]

Mab and Judy, how awful for you to have covid. The numbers are rising again. Do take car both of you.
Judy, I think I'm more concerned about long Covid than the virus itself. It is extremely debilitating.

Judy, disappointing that you couldn't head back to Melbourne with family. Maybe next time.

[Cuilidh]

Sorry to hear that you have both had COVID.  As yet I haven't had it but I have heard that the strain that is going around at the moment is very hard on people that haven't had it as yet - NOVIDs!  I am hoping that I remain a NOVID.  Booked in for jab no. 5 in a fortnight.

[cookie1]

Sorry to hear that you have both had COVID.  As yet I haven't had it but I have heard that the strain that is going around at the moment is very hard on people that haven't had it as yet - NOVIDs!  I am hoping that I remain a NOVID.  Booked in for jab no. 5 in a fortnight.

We are all NOVIDS too Marina.

I made Tenina's Auntie Debbie's Banana bread today. I bought a heap of bananas on the weekend for $1.79 kilo https://tenina.com/recipes/aunty-debbies-banana-bread

[judydawn]

Thanks ladies.

[achookwoman]

Just catching up.
KAtie, any apples will make apple jelly. The ones I used were small windfalls from my friends tree. I also saved pips and cores from apples that I was bottling. The formula that I used was , 1 litre of strained cooked liquid, 700 g of sugar, 3 teaspoons jamsetta and juice of a large lemon. All into TMX, Cook on Varoma, speed 4 until set. Mine took 2 hours.

[K Atie]

Thank you Chookie , the apple jelly looks a beautiful colour.
Judy and Mab sorry you both had Covid, as you know I had it recently and still have my very slow days , feeling good then bam listless.

[cookie1]

I made a muesli slice from Recipe Community. https://www.recipecommunity.com.au/baking-sweet-recipes/muesli-bars/9zkky54m-e7dd4-876214-beea0-f0hvvaib

It's quite nice. I usually have some sort of muesli slice in the freezer so if we need to grab something as we go out we can.

[mab19]

Chookie , I like the look of the apple jelly, such a pretty colour

DD is bringing my TMX home from its service tomorrow, in the mean time I have been cooking the old fashioned way.   Today I made 2 Turkish breads from a Cookidoo recipe and a pavlova both made in the Kenwood mixer.

[Cuilidh]

Haven't made these for so long, Man magnet mushrooms,https://www.forumthermomix.com/index.php?topic=17163.0 , vege stew to fill up the freezer and Creamy Italian white bean skillet meal all of that should keep us eating for the week!