Keeping it Simple classes in Perth and Adelaide.

[cookie1]

I have just booked myself a place at Tenina's Keeping it Simple Class to be held at Subiaco on Wednesday 26th March at 7pm. It should be fun. Anyone else going?

[cookie1]

Tenina has now announced May 16 th for central Adelaide. One class during the day and one at night.

[kezza]

Didn't realise she was having a class.  Will go and have a look now and if I can, will book a berth Cookie.

[cookie1]

The class on the 26 th is all booked out but I THINK Tenina is having another one at Subi and then maybe Malaga.

[Augusta]

Hi Cookie, where did you go to to book this.

[cookie1]

You can either go to Tenina's facebook site and click on Store or go to Tenina.com and click on store. Here is a link.
http://tenina.com/store/#!/~/category/id=1745454&offset=0&sort=nameAsc

At the moment only the Darwin classes and the Subiaco one are up and the Subiaco one is fully booked. But as I said I think she is having more. Keep an eye on it.

[CreamPuff63]

I know it would be fantastic to catch up with you guys but I'm trying to come up with another reason why I need to go to a class when I can follow the recipe? I haven't come across any recipes in the book that would need a demo for me. This is by far my most fave book of any that I have bought. I won my first copy but I think I may have bought about 5 more for family and as gifts. QFEO comes in 2nd. Do I need  a class?

[cookie1]

Not really CP. I don't think I do either. I just decided I enjoy them. I didn't go to the Mexican ones.

[Augusta]

Hi cookie, thanks for the reply, will have to wait and see if there is another one coming up.

[kezza]

I agree CP - KIS is a great book and easy to follow, but like Cookie, I do enjoy Tenina's classes, but I was too late for the Subi class - it's all booked out.

[cookie1]

Tenina has announced 2 more classes in Perth. 3rd April at Subiaco and I think the 9th April at Malaga. I guess they will sell out quickly.

[Halex]

I agree with CP, love the book too

[judydawn]

I agree with you CP, the classes should have been held before the release of the book perhaps.

[cookie1]

Even though we have had KIS for quite a while I really enjoyed my evening. Tenina welcomed us with Orange Julius. So yummy. Definitely to be made frequently. She also made the Umami butter. I could easily eat this by the spoonful.
The Tuscan almond Pesto is another one to be eaten by the spoonful. We had these served to us with crackers while Tenina was busy preparing other foods. ( Tenina made these with us first).
The chicken sausage toad in the Holders were made. Tenina did the batter early so that it could stand. I wouldn't have made these but the flavour was really good, so they are now n my list.
The dressing in the Red Cabbage and Sprout salad has an amazing flavour. I'll certainly be making at least the dressing. Another recipe Tenina made that I will definitely make is the Fruity Quinoa Stuffed Peppers.
The dessert for the evening was Mexican Chocolate , as bark and in a tablet, Quinoa Chocolate Truffles and Vegan Icecream. The avocado makes this so silky smooth and can't be tasted.
By the time we had consumed the drink, the dip, butter and crackers. Then a plate full of the main type of things and dessert I was very full.

I was glad I went as I will now make some things that I may not have made before.

[judydawn]

A good review of the class Cookie, Tenina packed heaps into the night.