Chocolate icecream from recipe community

[deedub]

This was the first icecream I made in my new ICM: http://www.recipecommunity.com.au/recipes/chocolate-icecream/40539

I substituted about 2/3rds of the dark chocolate with milk to use up an opened packet and it was lovely, perfect for the kids. Would like to try it with all dark choc, I imagine it would be decadently rich!
I like recipes that use whole eggs - already have a surplus of egg whites in the freezer!

[CreamPuff63]

I've started collecting egg whites in the freezer too deedub - have you got a quick way of defrosting them that doesn't cook them? Can you just leave them on the bench to defrost all day?

[judydawn]

I freeze mine in small ziplock bags CP then If I want to thaw them more quickly than in the fridge overnight, I put the bag in a plastic bowl and add tap water to it. After a while you can squish the packet to loosen it - it doesn't take too long to thaw this way.

[cookie1]

That's exactly what I do Judy, although I put the water in the sink. They defrost quickly with a bit of squishing. 

[Halex]

I used to freeze my egg whites, now I use them for omelettes or scrambled egg.

Will give this ice-cream a go as it uses whole egg.

Thx Deedub