Author Topic: Recipe review: Ginger Chocolate Cake I love chocolate  (Read 4754 times)

Offline jeninwa

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Recipe review: Ginger Chocolate Cake I love chocolate
« on: August 02, 2013, 12:30:41 pm »
Made this cake today's lovely light cake, I only had DH home-brew Ginger Beer to use, and didn't have stem  ginger replaced with crystallized ginger, very quick and easy recipe to follow. Cooked for 40 min. We found the ginger flavor to be very mild. I gave the recipe 10 out of 10. DH gave it a 9 said he would have given it 10 if it was iced, which I don't think is needed.

I child-proofed my house, but they still get in!

Offline judydawn

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #1 on: August 02, 2013, 03:08:41 pm »
A nice high cake Jen, thanks for your first review from this book. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #2 on: August 02, 2013, 03:21:06 pm »
Tell DH he's welcome to ice did you?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline trudy

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #3 on: August 03, 2013, 09:10:35 am »
Looks lovely Jen.  Must try!!

Offline courton

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #4 on: August 03, 2013, 10:05:51 am »
I may have to give in to temptation and buy this book. Oh dear!

Offline Bedlam

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #5 on: August 03, 2013, 10:29:29 am »
Looks lovely,looking forward to more reviews .
I really want this book!
Denise

Offline Frozzie

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #6 on: August 04, 2013, 01:50:31 am »
My wish list of cookbooks is getting longer :( BUT ive been very good thus far lol ...may haveto cave with u courton 😕
Kim :) ... Back in the land of Oz

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Offline cecilia

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Re: Recipe review: Ginger Chocolate Cake I love chocolate
« Reply #7 on: February 14, 2014, 01:44:20 pm »
We had a workshop on recipes from this book for Tas consultants today and I enjoyed this recipe a lot. 
"Be kind whenever possible. It is always possible." Dalai Lama

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