Author Topic: Brussels sprouts, bacon and apples  (Read 5957 times)

Offline fundj&e

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Brussels sprouts, bacon and apples
« on: February 08, 2013, 12:47:33 am »
Name of Recipe:Brussels sprouts, bacon and apples
COST inexpensive
PREP TIME 10 minutes
START TO FINISH 35  minutes
Number of People:4

Ingredients:

1lb/455g Brussels sprouts
1 ½ tbsp unsalted butter
5 thick bacon slices (about 4oz/115g) cut into ½ in pieces
2 Golden delicious apple peeled, cored and cut into ½ in cubes
Kosher salt
Parsley optional




Preparation:
Cut off and discard bases from the Brussels sprouts, cut in halves
Boil sprouts in a large pot and add 2 tsp of salt, until tender but not mushy
Drain the sprouts in a  colander, then place under cold water to completely cool
Pat them dry and set aside
Or cover and refrigerate, removing 1 hour b4 using
Saute the bacon with butter in a larger heavy frying pan over med heat until browned and crisp
Remove with a slotted spoon and drain on paper towel
Add more butter to pan if needed, when hot add the apples turning often, until softened and just lightly browned, about 5 min. add sprouts and bacon stir and cook until all ingredients are heated through about 2 min
Season with salt , and sprinkle with parsley. Serve hot



Photos:


Tips/Hints:

i don't need a recipe i'm italian

Offline Amy :-)

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Re: Brussels sprouts, bacon and apples
« Reply #1 on: February 08, 2013, 01:07:05 am »
Uni, which flavour do you think stands out the most? Or is it a good balance? I hate the bitterness of Brussels sprouts :-))

Offline kt2

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Re: Brussels sprouts, bacon and apples
« Reply #2 on: February 08, 2013, 08:06:01 am »
Yum! On my to do list, thanks Uni!  ;D
Katie, Perth WA

Offline judydawn

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Re: Brussels sprouts, bacon and apples
« Reply #3 on: February 08, 2013, 08:12:02 am »
Thanks Uni, it certainly looks one to try.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Brussels sprouts, bacon and apples
« Reply #4 on: February 08, 2013, 08:22:16 am »
Uni, which flavour do you think stands out the most? Or is it a good balance? I hate the bitterness of Brussels sprouts :-))

the apple takes the bitterness away just for you Bella
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Brussels sprouts, bacon and apples
« Reply #5 on: February 08, 2013, 08:38:28 am »
Thanks Uni :D :D :D

Offline judydawn

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Re: Brussels sprouts, bacon and apples
« Reply #6 on: March 10, 2013, 11:45:24 am »
We all loved this today thanks Uni - a great way to serve this mostly unloved vegie.  I prepared the sprouts, cooked the bacon and apple early on then just reheated everything in the pan with some butter just before serving and placed it in the oven to keep warm.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Brussels sprouts, bacon and apples
« Reply #7 on: March 10, 2013, 12:32:43 pm »
Looks like restaurant fare, great presentation
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Brussels sprouts, bacon and apples
« Reply #8 on: March 10, 2013, 01:19:42 pm »
Thanks CP.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Brussels sprouts, bacon and apples
« Reply #9 on: March 10, 2013, 05:44:11 pm »
yum JD

i have made this using green beans instead of the brussels sprouts,very nice 
i don't need a recipe i'm italian

mcmich

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Re: Brussels sprouts, bacon and apples
« Reply #10 on: March 11, 2013, 05:02:13 am »
Don't know how I missed this recipe. We love brussel sprouts. The bean version sounds good too though.

Offline gertbysea

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Re: Brussels sprouts, bacon and apples
« Reply #11 on: March 11, 2013, 06:54:56 am »
We all loved this today thanks Uni - a great way to serve this mostly unloved vegie.  I prepared the sprouts, cooked the bacon and apple early on then just reheated everything in the pan with some butter just before serving and placed it in the oven to keep warm.

Wow Judy that looks great. How many for lunch?

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Brussels sprouts, bacon and apples
« Reply #12 on: March 11, 2013, 06:58:54 am »
You will be catering for Forum Festival soon Judy. It looks lovely.

« Last Edit: March 11, 2013, 10:13:33 am by judydawn »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Brussels sprouts, bacon and apples
« Reply #13 on: March 11, 2013, 10:11:57 am »
Only 4 of us Gretchen.

I have to be in the mood for cooking Cookie, like most of us I suppose but if I am given plenty of notice that always helps  ;)
« Last Edit: March 11, 2013, 10:13:52 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.