Chicken Katsu

[the annoyed thyroid]

I have a recipe for Chicken Katsu and I really want to make the sauce in the thermie rather than stirring over a hot stove. The sauce has some chopped garlic, ketchup, soy sauce, honey, korma paste and cornflour. Does anyone have any ideas how to go about it? I'm not really au fait with sauces in the thermomix! Any tips greatly appreciated!

[Cornish Cream]

I'm not familiar with Chicken Katsu TAT. Maybe another forum member will be able to help you.

[goldfish]

I had to go searching, too . . . this recipe sounds just delicious, TAT!!  When others look at it they may be able to come up with some suggestons for you.

http://www.theannoyedthyroid.com/2012/05/08/chicken-katsu/

[achookwoman]

TAT, reduce the water to 450 mls,  just bung all the sauce ingredients into the TMX bowl,  zap to mix the cornflour,  set TMX, 10 mins, 100 speed 4. Cook with cap out.  I have reduced the water as you don't get the same evaporation with the TMX.

TAT,  did you get my message ?  I have been doing some strange things on the Computer lately.
Love your Blog.  Yes you can use any of my recipes,  I would appreciate credit where due.

[the annoyed thyroid]

TAT, reduce the water to 450 mls,  just bung all the sauce ingredients into the TMX bowl,  zap to mix the cornflour,  set TMX, 10 mins, 100 speed 4. Cook with cap out.  I have reduced the water as you don't get the same evaporation with the TMX.

TAT,  did you get my message ?  I have been doing some strange things on the Computer lately.
Love your Blog.  Yes you can use any of my recipes,  I would appreciate credit where due.

Sorry! Yes, did get your message but haven't had time to reply! Will post your amazing pide recipe, and certainly give the credit where it is due! Thanks so much for the recipe! I can't wait to try the sauce out tonight and I'll let you know! 

[cookie1]

We love chicken katsu. I usually make my sauce in the TMX. Thanks for the reminder, we must have it again.

[achookwoman]

TAT,  I have been messing up replies to messages, this is why I asked.  Thanks also for this recipe,  it looks delicious.

[the annoyed thyroid]

TAT,  I have been messing up replies to messages, this is why I asked.  Thanks also for this recipe,  it looks delicious.

Achookwoman, you're a genius! Here it is! http://www.theannoyedthyroid.com/2013/01/09/thermomix-chicken-katsu/ Thanks for the method, it worked perfectly. I just had to put the steamer basket on the top to stop it spitting! We even steamed the rice and veggies all at the same time, it was so yummy. It wasn't quite as Katsu-esque as I'd like, maybe I'll add some curry powder next time, but delicious all the same!

Cookie, how do you make your sauce? Can you share the recipe? 

[Kimmyh]

Have never head of this but it sounds delicious. Can you post the recipe on the forum please.

[the annoyed thyroid]

Have never head of this but it sounds delicious. Can you post the recipe on the forum please.

I will post it on the forum when I get a minute Kimmyh, but in the meantime, you can check it out on my blog http://www.theannoyedthyroid.com/2013/01/09/thermomix-chicken-katsu/

[judydawn]

Sam that looks great, have printed it out.  A great one for visitors I think.

[the annoyed thyroid]

Thanks Judy, it was really yummy! I promise to post it on the forum soon! And I also promise to reply to your message! I've been thinking of you! I wish I could instantly connect my thoughts to the keyboard...

[cookie1]

TAT I have put my recipe under main meals. Hopefully you will do the same when you have time. I took mine from a magazine ages ago and probably isn't very authentic. I serve it with rice and some pickled carrot and cucumber.

[Dublin Girl in Oz]

Sounds yummy - will try when I'm back on my feet!
Dublin Girl in Oz

[cookie1]

Hope you're not ill Dublin Girl in Oz.