Chocolate Pralines - Brigadeiro
Travelling with Thermomix
p 167
These bite sized treats are super yummy. I have been itching to make them ever since one of my Brazilian students made some for our international food day, and was so excited when I saw the recipe in the book.
The recipe is super easy and spot on. I didn't however use cocoa, as I only had Cadbury's Drinking Chocolate, although Bruna the Brazilian says Milo is best! I also used skinny condensed milk to make them a bit healthier and they still tasted awesome! They got the seal of approval from the board of Brigadeiro fans at work! Thumbs up from us.
5/5 all the way (oh and the adapted recipe is on the blog!)
