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Messages - Tenina
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631
« on: November 29, 2008, 01:29:12 pm »
tenina...i will finally get to meet you in person on monday night!!
Make sure you come and tell me who you are...you have the advantage...no pic up on here yet!! hahahaha
tenina, i made your naan but i left the dough to rise about 2 hours on the bench then put it in the fridge as i had another hour or more to go before i could start cooking them, and when i got it out of the fridge it had exploded out the top LOL!!!! was soooo funny!
How did they taste is the important question??? Isn't it the most amazing soft dough, I LOVE it!
632
« on: November 29, 2008, 01:35:23 am »
better late than never...(The helping your wife in the kitchen bit!!) She won't need help if she has Thermie!! 
633
« on: November 29, 2008, 01:32:27 am »
did you guys go to the Festive cooking class?? Hope you liked the booklet..and calendar, now available to good homes for 5 and 12 respectively...from your local TM consultant...Today I am cooking some CHristmas goodies, which will probably show up on the blog (my one) so look out!
634
« on: November 22, 2008, 03:16:07 pm »
YUMMO 
635
« on: November 22, 2008, 03:14:01 pm »
Yep, I can confirm the new brush thing and yes it does look like a mini toilet brush...but works really well. You can buy from any consultant for about 4-5 $...not sure exactly. Of course, it's Thermo green and white!!
636
« on: November 22, 2008, 03:09:24 pm »
I fixed the yogurt recipe! It was so great! I can't remember the exact stuff right here and now, but I will be posting it on the TM blog...or here, when I get to work! (Remind me if it doesn't show up!! I have the mind of a 2 year old at present!)
637
« on: November 22, 2008, 02:48:11 pm »
I'm so glad you love it! I am really happy with it too! Signings available at the Perth class....just kidding! hahahaha
638
« on: November 22, 2008, 02:46:54 pm »
Thanks guys for supporting us so much! We support you too! YAY! hahahaha.  GO VOTE all!
639
« on: November 18, 2008, 01:22:11 am »
I am in the 'point and shoot' club as well Karen!! hahahaha
640
« on: November 17, 2008, 12:59:53 pm »
Just wrote a quick beetroot dip recipe for the New and Improved Everyday cookbook that is in the pipeline...using tinned beetroot, but if it gets the chop...(not sure why it would..) I will be asking you Thermomixer for the use of this recipe. LOVE the picture, how long did that take you???  )
641
« on: November 09, 2008, 07:51:55 am »
Hi there Intrepidtrier..the ice cream recipe you refer to is my finest hour thus far I must say! It will feature as January in the new Calendar (woops did I say that???) You never heard it from me! 
642
« on: November 04, 2008, 12:46:58 am »
Great idea...and I thought of another one yesterday, but the mists of time have taken it from my poor addled brain...hopefully it will come back!
643
« on: November 04, 2008, 12:43:03 am »
Francoiseny
I am travelling to the USA in Feb 09 and have been asked to demonstrate to around 15 personal chefs...I am hoping you can help me as obviously my TM31 will need major renovations for it to work over there effectively. Can you contact me personally?
tenina_hicks@hotmail.com
The demo will be in Vegas.
Bientot
Tenina
644
« on: November 04, 2008, 12:30:40 am »
Definitely going to try those truffles TMX Queen! )
645
« on: November 02, 2008, 07:01:42 am »
Any thoughts Thermomixer on how it would go in the States? I have been told with a proper power transformer they should work fine...wondering what you think/know??? 
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