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Messages - achookwoman
Pages: 1 ... 1393 1394 [1395] 1396 1397 ... 1444
20911
« on: March 29, 2010, 11:12:34 am »
MJ, cant see why this wouldn't work. Let us know.
20912
« on: March 29, 2010, 11:01:35 am »
JulieO, glad you liked the soup, lovely photo as usual, keep up the good work inspiring us.
JD< you could reduce the liquid, so as to replase tinned soup. Just watch that it does't catch.
20913
« on: March 28, 2010, 09:30:37 am »
20914
« on: March 28, 2010, 09:24:47 am »
JD, how upsetting for you, hope your DH is getting better and you are O.K. We haven't had our shots yet so can't comment.
20915
« on: March 28, 2010, 09:14:57 am »
Tebasaile, so glad to see you experimenting with this recipe, and having great success. Thought I might add some mushrooms and red peppers to the next one.
20916
« on: March 28, 2010, 07:11:43 am »
Glad you liked it MJ. Prawns sound great.
20917
« on: March 28, 2010, 06:13:07 am »
A basic guide is 2 teaspoons to 500g. of flour.
20918
« on: March 27, 2010, 11:47:35 am »
Karen, sounds like a social / behavioral problem to me, manifesting itself as an eating problem. Does he have a special friend that you could invite home to try and build some peer support at school?
Is there some thing that he enjoys doing that you could concentrate on ?
Could the school give him some special task at lunch time to remove him from the school yard, and perhaps bulling ?
I feel for both of you, and there are some good ideas in these posts.
20919
« on: March 26, 2010, 11:57:40 am »
Welcome Wendy, hope you enjoy the Forum.
20920
« on: March 26, 2010, 11:52:15 am »
Cathy, made this today. Very easy and very chocolaty. Thank you. The top lifted up above the mass of cake, (probably because I put it in a round tin), so cut it off and covered it in cream and raspberries and ate it for afternoon tea.  Tomorrow it will be a birthday cake,
20921
« on: March 26, 2010, 08:35:18 am »
Big cook up today, isi's Portuguese roll. (made 12 dinner rolls), 2 lots of HCB, 1 wholemeal loaf, 1 sourdough loaf, and cathy79's Beetroot and Chocolate Cake. Thanks cathy, very easy and very chocolaty. will eat it with raspberrries and cream.
20922
« on: March 26, 2010, 07:34:38 am »
JD, have just seen a recipe based on silver beet, cooked and placed in a filo shell, top and bottom.
20923
« on: March 26, 2010, 07:31:00 am »
Thanks Thermomixer, still haven't got the photo thing worked out. Even the non- vegetarians liked this.
20924
« on: March 26, 2010, 03:46:07 am »
Solare, do you want recipes from Australia, written in English?
20925
« on: March 25, 2010, 12:05:49 pm »
Thanks for that info, Creampuff.63. I didn't have the Za'atar so used a Berber spice and it was very nice, seemed to compliment the dish.
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