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Messages - achookwoman
Pages: 1 ... 1382 1383 [1384] 1385 1386 ... 1444
20746
« on: April 28, 2010, 10:43:49 am »
jan, I knew you could do it  . What a cook!!!
20747
« on: April 28, 2010, 10:39:21 am »
A small dob of blue on a pizza is very nice.
20748
« on: April 28, 2010, 01:52:28 am »
Welcome LEMONGRASS, hope you have fun on this Forum.
20749
« on: April 28, 2010, 01:49:39 am »
Mushrooms would be nice, put them in at the end. The olives give a salty taste , so a little stock flavoring might be a good substitute . The balsamic vin. I used, also added a nice touch. JD I hope this helps.
20750
« on: April 27, 2010, 02:18:38 pm »
JD, you really have got the hang of making bread.
20751
« on: April 27, 2010, 01:48:02 pm »
Made the Chicken and Olive Braise, from Meat on the Menu. Very nice. Have reviewed it.
20752
« on: April 27, 2010, 01:43:43 pm »
JD, glad you like this recipe. The pancake recipe in EDC makes so many that it is handy to freeze some for emergencies. This filling seems to go particularly well with pancakes. Thought I might fill some, cover them and put in fridge then reheat for tea.
20753
« on: April 27, 2010, 09:35:03 am »
Chicken and Olive Braise Page 123
Book....Meat on the Menu
Cooked 1/2 recipe.
Small adjustments made
replaced white wine with Balsamic vin. used 15 mls
Left cap out until all ingredients were added.
End result... flavor 5/5
texture...a bit over cooked, so next time check at 12 mins.
Would certainly make again.
20754
« on: April 27, 2010, 07:56:07 am »
Cookie, have a great holiday. It has just started to rain here, and the nights are now cold, we have lit the wood combustion stove so the house is nice and warm. However to sit by the ocean and read , Paradise.
20755
« on: April 27, 2010, 07:51:34 am »
Jo, love your kitchen, you really have it worked out with the appliances. Like how you can open the window and look out.
20756
« on: April 26, 2010, 12:38:55 pm »
Jan, I have had some for 2 years, not in he freezer or fridge. Seems to be fine.
20757
« on: April 26, 2010, 07:05:44 am »
I have the Budget Busters and would also strongly recommend the Coconut Chicken recipe.
20758
« on: April 26, 2010, 07:00:03 am »
MJ, my pleasure. Glad I'm able to share.
20759
« on: April 26, 2010, 06:58:25 am »
JD, this recipe needed more than just a face lift. I have used the modify button before, but this even needed a new name to the post.
Today I have been inspired by Warren's Sweet Potato Rolls. I used left over sweet potato, pumpkin and 1 roast potato from last nights roast dinner. I changed the method a little and mashed the vegies in the THM, then added the milk and heated on 50 for 2 mins. Then proceeded as for any yeast bread, ( 3 teasp. dried yeast). Left to rise in TMX bowl. They are doing their last rise now and look good ( not as good as yours Warren).
Made fish cakes with left over mashed potato. I always make the full recipe as I find I can use the remainder in fish cakes, reheated or to top cottage pie. Can also use a bit in bread and soup. There are fish cake recipes posted so I won't post.
20760
« on: April 26, 2010, 03:00:59 am »
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