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Recipe Requests / Muhammara
« on: September 03, 2016, 01:25:22 pm »
Has anyone made this in a TM?
The recipe I have made before had wheat crackers in it like this one, http://www.saveur.com/article/Recipes/Hot-and-Sweet-Red-Pepper-Dip-with-Walnuts-and-Pomegranates
is there a general rule of thumb for settings to accomplish puree until smooth in a food processor?
The recipe I have made before had wheat crackers in it like this one, http://www.saveur.com/article/Recipes/Hot-and-Sweet-Red-Pepper-Dip-with-Walnuts-and-Pomegranates
is there a general rule of thumb for settings to accomplish puree until smooth in a food processor?