Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: cookie1 on January 22, 2012, 05:55:16 am
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Ham and Vegetable Pasta Bake:
Number of People 6:
Ingredients:
20g parmesan
60g tasty cheese
300g pasta
2 tablespoons olive oil
1 onion
100g button mushrooms
1 clove garlic
1 zucchini
1/4 cup parsley
150g chopped leg ham
4 eggs
Preparation:
Set oven to 1800C
1. Grate cheeses and parsley in TMX and set aside.
2. Cook pasta (see edc) and place in a casserole dish and cover.
3. Chop zucchini and parsley in TMX and set aside.
4. Chop onion and garlic. Speed 3/4 for 1 or so seconds.
5. Add oil and sliced mushrooms and cook 100) for 5 minutes.
6. Add zucchini and parsley and ham. Mix on speed 3 :-: for a few seconds.
7. Stir this mixture through the pasta with half of the cheese.
8. Crack the eggs into the bowl and beat on speed 4 for 5 seconds.
9. Pour the eggs over the pasta mixture and stir well.
10.Sprinkle the rest of the cheese over the top.
11.Bake for 30-40 minutes. I served mine with a tossed salad.
Photos:
(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1020302.jpg)
Tips/Hints:
This recipe is modified from the Woolworths magazine "Fresh"
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Nice one Cookie - my grandkids would love this.
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I like the sound of this. Will be making this one soon. Thanks
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I think you could hide lots of vegies in this one.
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Yum Cookie. I am looking forward to trying this. I would like to have a pasta bake option for the family using eggs instead of bechamel or cheese sauce. :)
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this one sounds yummy
how good is it to be organize for tea this early in the morning
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Cookie, this looks yummy
On the list to do when we get home.
DS will love this, also great for lunches for work etc.
Thanks Cookie
H :)
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Looks great Cookie. I'm thinking I could slide this one past the kids if I blitzed the mushrooms and put extra ham or bacon in it. ;)