Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: squadricus on September 01, 2016, 02:15:24 pm
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I was trying to make a 2L wort starter (dry malt extract and water) for yeast for brewing in a TM21, got a little spooked at being able to boil that in the thermie without boiling over. I chickened out and poured it out into my Kenwood (3 L cooking capacity in 8 L bowl).
Any advice out there for how full a pitcher can safely be boiled with something prone to foaming up?
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Because you are at the maximum level in the TM21 I personally would brew in another pot. Very wise of you to put the starter in the Kenwood.
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Especially if it is prone to frothing up.