Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Deniser on August 18, 2012, 07:40:56 am

Title: Thank you for help with Cake Release
Post by: Deniser on August 18, 2012, 07:40:56 am

Well pleased to report that cake release works!!!!!  Made the Magic Bean cake today to take to dinner with a Gluten Free friend and this time it slid out of the tin perfectly.  Sorry still have not worked out to add the links but both recipes on the Forum.  of course made the Ganache in TMX also.

Title: Re: Thank you for help with Cake Release
Post by: mcmich on August 18, 2012, 07:51:16 am

That looks delicious and very pretty. A very lucky friend.

Title: Re: Thank you for help with Cake Release
Post by: mab19 on August 18, 2012, 08:58:49 am

Lovely looking cake Deniser.  I love anything chocolate.  ;D

Do you think this cake release would work with pies?  My chicken & veg pie stuck to the tin when I tried to get it out.

Title: Re: Thank you for help with Cake Release
Post by: snappy on August 18, 2012, 10:52:58 am

Fabulous cake Deniser

Title: Re: Thank you for help with Cake Release
Post by: fundj&e on August 18, 2012, 09:25:20 pm

Quote from: mab19 on August 18, 2012, 08:58:49 am

Lovely looking cake Deniser.  I love anything chocolate.  ;D

Do you think this cake release would work with pies?  My chicken & veg pie stuck to the tin when I tried to get it out.

i use it when  making pies,lasagna,bread etc great for making crepes or even to fry eggs

Deniser, i hope u used GF flour in the cake release

Fabulous looking cake deniser, how long did u bake it for ?

Title: Re: Thank you for help with Cake Release
Post by: obbie on August 18, 2012, 10:42:55 pm

Looks a  great cake Deniser.

Title: Re: Thank you for help with Cake Release
Post by: Deniser on August 19, 2012, 12:30:33 am

Oops fundj - no I didn't use GF flour in the cake release - luckily don't think it will be an issue in this case but will bear it in mind for next time. Thank you for bringing that to my attention.   Checked that the other ingredients were GF - even the chocolate for the ganache but was so excited about the solution to the problem that I never even gave that a thought!  I cooked it at about 360 C for 35 minutes.

Title: Re: Thank you for help with Cake Release
Post by: fundj&e on August 19, 2012, 03:39:34 am

i made and double batch of the Magic Bean cake a few weeks ago and that took about 2 hours

Title: Re: Thank you for help with Cake Release
Post by: Deniser on August 19, 2012, 10:48:15 pm

Oh Dear fundj - 2 hours seems excessive!  Actually I nearly made a double batch for this occasion but at the last minute changed my mind - thank goodness.  Did you make it in a ring tin?  I did find that nearer the centre it was still a little moist but decided to go with that as it made a nice dessert sort of texture.

Title: Re: Thank you for help with Cake Release
Post by: fundj&e on August 19, 2012, 10:54:20 pm

no i didnt use a ring tin,  i think i will next time, but only the 1 batch  ;D

Title: Re: Thank you for help with Cake Release
Post by: mab19 on August 20, 2012, 02:40:02 am

i use it when  making pies,lasagna,bread etc great for making crepes or even to fry eggs


Thanks fundj.