Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on April 25, 2013, 07:46:33 am
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Ideal to take on a picnic
Ingredients:
450g Self Raising flour
1 tsp sea salt flakes
1 tblspn finely chopped rosemary, plus extra sprigs to serve (10 Seconds / Speed 9)
180g vintage cheddar
100g mozzarella
60g roughly chopped pecans
2 eggs
310ml buttermilk
80g unsalted butter, melted
Sliced cheddar, cornichons and tomato chutney to serve
Method:
Note: use quantities as stated for cheddar and pecans during preparation as the remainder is used for topping
1. Pre-heat oven to 180c
2. Place cubed cheddar into TM bowl and grate 5 Seconds / Speed 7. Remove and set aside.
3. Add cubed mozzarella into TM bowl and grate 3 Seconds / Speed 7.
4. Add flour, salt, chopped rosemary, 120g cheddar, 30g pecans and mix to combine Speed 3-4 / Reverse.
5. Add eggs, buttermilk and butter and mix Speed 7 until just combined. (It's quite a stiff mixture)
6. Spoon into medium sized muffin tins. Mix together remaining cheddar, pecans and extra rosemary and sprinkle over muffins.
7. Bake 25-30 minutes or until cooked when tested with skewer. Allow to cool in tins for 5 minutes.
8. Serve with sliced cheddar, cornichons, and tomato chutney.
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wow these look good!! Thanks CP - will certainly be trying them in the next day or two!! :D
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Thanks CP, these look SO good. I will just have to make them. I love a savoury Muffin. Not so keen on the sweet ones.
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They look great CP. Love savoury muffins.
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They look really good CP.I might makes these and fool the family.They will take a bite thinking they are sweet :D :D
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The tomato chutney really does compliment the damper/muffins, and then to have the other 2 accompaniments just finishes the flavours off. Eaten like this they are a different take on a slice of bread with fillings.