Author Topic: What are you cooking today?  (Read 8975900 times)

Offline Kimmyh

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What are you cooking today?
« Reply #28830 on: June 14, 2016, 01:13:19 pm »
Haven't posted for awhile. Have been busy cooking but not taking many photos (the family are relieved!) Today I whipped up a quick birthday cake. Mud cake, choc ganache and mint cheesecake balls for decoration. Added in some healthy strawberries for a balanced diet


Offline judydawn

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Re: What are you cooking today?
« Reply #28831 on: June 14, 2016, 02:27:54 pm »
You're a star Kim, it's a gorgeous birthday cake.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #28832 on: June 14, 2016, 02:37:17 pm »
Fabulous cake Kim. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: What are you cooking today?
« Reply #28833 on: June 14, 2016, 03:16:39 pm »
Wow kimmy! That is one gorgeous cake

Offline achookwoman

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Re: What are you cooking today?
« Reply #28834 on: June 14, 2016, 09:49:49 pm »
Kimmyh, have been missing you and your beautiful cooking. Lovely cake.
Family for Dinner and as we will be out most of today I prepared most of the meal yesterday.
Corned beef, mashed potatoes, mashed parsnip and carrot done. Cauli with cheese sauce and sprouts to be cooked. waffles with maple syrup for pud.
« Last Edit: June 14, 2016, 09:55:03 pm by achookwoman »

Offline Katiej

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Re: What are you cooking today?
« Reply #28835 on: June 14, 2016, 10:47:22 pm »
You're very organised Chookie, enjoy your day out.

Beautiful birthday cake Kim.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline thermilover

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Re: What are you cooking today?
« Reply #28836 on: June 14, 2016, 10:54:00 pm »
Aww Kimmy, that cake looks absolutely gorgeous!!! I feel like having cake now ;)

Offline jeninwa

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Re: What are you cooking today?
« Reply #28837 on: June 15, 2016, 12:15:33 am »
Kimmy that cake is gorgeous.

I've found my cooking mojo at last. Made Tenina's mushroom soup frozen half, Sistermixers zucchini slice. Skinnymixers Spag Bol and Thermomix baking blogger rhubarb tart which DH and I eat over 3 nights. Some made it to the freezer before DS visited and inhaled the contents of the fridge. Good way to get rid of left overs.
I child-proofed my house, but they still get in!

Offline cookie1

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Re: What are you cooking today?
« Reply #28838 on: June 15, 2016, 01:58:34 am »
I had a chuckle at your DS inhaling the fridge contents Jeninwa.

Lovely looking cake Kim. The strawberries definitely make it healthy.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #28839 on: June 15, 2016, 02:05:26 am »
Gorgeoous cake Kimmy.

I always put Do Not Eat labels on any food in the fridge if I didn't want ex SIL to eat when he called in.  He was a big boy with a big appetite. :D
The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What are you cooking today?
« Reply #28840 on: June 15, 2016, 05:04:47 am »
Yummy Kimmy
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline troupie

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Re: What are you cooking today?
« Reply #28841 on: June 15, 2016, 10:37:46 am »
Fantastic cake Kimmyh; will have to show my GD as she is getting into cake decorating and doing very nicely for a 12 yr old.

Chookie I have made the first batch of horseshoe rolls; the horse was a bit deformed though as some of the middle part of the rolls joined up as they were cooking. That said; they were very tasty. I did as you said and used the Vienna recipe. DH said they could have been browner and crustier on top but he did like them. Will try your No Fuss recipe for the next batch and also try the egg wash on top. My shaping was the biggest problem. Thanks for the help; it is much appreciated.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #28842 on: June 15, 2016, 09:18:18 pm »
Outstanding cake, Kimmyh.  Bet everyone loved tucking in to it - after they got over the trauma of having to dismantle the decorations on top!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #28843 on: June 15, 2016, 10:32:57 pm »
Troupie, the egg wash will certainly make them browner. There are degrees of brownness you can get.  Just whites with a little milk, light brown, whole egg with a little milk medium brown, ( this is what I use), just yolk with a little milk, dark brown.
For shape, I was wondering if you rolled up a triangular shape.
So glad you have tried to make them.

Offline thermilover

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Re: What are you cooking today?
« Reply #28844 on: June 15, 2016, 10:52:16 pm »
Thanks Chookie for the browning guide :)
Recently I made rolls and did not use an egg wash, jus sprayed water on top and it took ages to brown, I had to use fan forced to make them brown on the top ;) Any suggestion what I can do to keep it egg free?