Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: bron on May 05, 2009, 06:49:32 pm

Title: French Meringue to make Pavlova
Post by: bron on May 05, 2009, 06:49:32 pm

Have not tried this one yet!

French Meringue:
serves 8 to 10:
Ingredients:
20g sugar
4 egg whites
4 drops lemon or vinegar
pinch salt
100g sugar
100g icing sugar

Preparation:
Preheat oven to 100º
Make icing sugar first
Place butterfly over blades, and add 20g sugar, egg whites, lemon or vinegar and salt, program 4 mins speed 3 and 1/2, have to be really stiff, if not program longer. In a big bowl mix the sugar, pour over the meringue and slowly mix together. Place on greaseproof paper and bake for 2 hours. Can be left in oven overnight to fully dry out with oven door ajar.

Photos:

Tips/Hints:

Title: Re: French Meringue to make Pavlova
Post by: Thermomixer on May 05, 2009, 10:37:34 pm

Merci beaucoup - not sure how it would go with the sugar just being mixed through.  ???  I find that you really need to incorporate the sugar well?

Title: Re: French Meringue to make Pavlova
Post by: bron on May 07, 2009, 09:46:21 am

Again this one is from THX book Reposteria y Pasteleria

Title: Re: French Meringue to make Pavlova
Post by: Thermomixer on May 15, 2009, 09:53:02 am

It may be that they will change to use heat when whipping the whites in an update.