Cuilidh I make a dairy free version of the EDC custard all the time as a family member is dairy free. I use coconut milk instead of milk it is delicious. It is also good with soy milk and brown sugar instead of white sugar. It makes caramel custard and is a tweak on Quirky Jo's caramel custard recipe. Enjoy!
It was great reading this thread! Not only a lovely sounding pudding as pears come into season. But an historic account of a time when achoockwoman posted one of her first photos! I must try the recipe
Tumeric is an anti inflammatory. But I have had no luck with it working for me! The tea I found was an acquired taste but I would also be interested in a recipe.
Thanks for the jar info JulieO. I think I am just as addicted to buying jars as I am to buying cook books! So a "salads in jars" cookbook is a double whammy!!!
Those jars are excellent and would be great for keeping the salad very fresh. I love the food in jars. That is how I take my lunch to work. I must look at the book. Great photos!
Yum these look great. Such a simple easy dessert! I think you could mix and match a bit. Maybe ginger snap biscuits for the base and homemade apricot jam would be yummy on top. I love the serves in jars ideas. I agree though probably 6 x 150mls would be a less daunting size. Thanks for the recipe I will certainly be making this one!
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