Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Cornish Cream on June 11, 2013, 04:56:16 pm
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This recipe was developed by Faffa, got bumped today and I thought it should have it's own post ;)
There is this (http://www.forumthermomix.com/index.php?topic=1277.0) recipe too (my kids love this one) and I have this tweak for it.
Chocolate Yogo / Custard
50g Chocolate
40-80g Sugar
35g Arrowroot / corn flour
500ml Milk
¼ tsp Vanilla essence
1 Grate Chocolate 5 seconds on speed 8
2 Add rest of ingredients and cook 10 minutes on speed 4 at 100oc
Tips
Add orange rind for a jaffa flavour
Make with white chocolate
Sprinkle nuts on top
Fold through crushed chocolate biscuits
Members' comments
Uni - made some for Eve this morning, she loved it. I cooked it for 13 mins. Added cinnamon sugar + 1/2 teaspoon of cinnamon instead of my home made vanilla.
Obbie - DS loves this.
Kimmyh - Made this for dessert last night and it was a big hit with the children thanks.
TAT - Made this for dessert tonight. Made it ahead and left it in the fridge to set. Filled 4 ramekins nicely. Great recipe - loved by all!
It got a bit of a skin on the top (which was yummy but not overly attractive,) and under was set to perfection! I've just made a chocolate orange version with the Lindt - highly addictive!
I made a half serve tonight with white chocolate and it was delish. Big thumbs up!
Coodie1 - To prevent a skin forming on it, put glad wrap on and press it down so that it contacts the surface all over. I will be making this again. I might try blueberry or orange Lindt next time.
JulieO - I wanted to make something for my almost 3 year old grandson that wasn't loaded with sugar that he could have as a treat. Found this recipe and made it this afternoon. As I was using milk chocolate (which is quite sweet anyway), I cut down the sugar to 20g thinking that if it wasn't sweet enough I could add a bit at the end of cooking. I didn't need to add any more. Poured into 6 of these little pots which will be just enough for him and let him try what was left in the bowl. He loved it so that was encouraging.
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Many thanks CC. Being a massive chocoholic, this will be on the menu in my house ASAP.
Thanks again.
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Imagine making this with Lindt Orange Intense chocolate and adding a slurp of Grand Marnier. A real grown ups dessert.
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Cookie you are my kind of girl :D
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made some for Eve this morning, she loved it
i cooked it for 13mins
added cinnamon sugar + 1/2 teaspoon of cinnamon instead of my home made vanilla ;)
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My son loves choc custard.
printing now
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DS loves this
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Made this for dessert last night and it was a big hit with the children thanks.
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Imagine making this with Lindt Orange Intense chocolate
:D You love your Orange lindt, don't you cookie :D me too :).....Like your tweak!
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Made this for dessert tonight. Made it ahead and left it in the fridge to set. Filled 4 ramekins nicely. Great recipe - loved by all!
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The annoyed thyroid how was this after being in the fridge? My son loves yogo would love to be able to make it myself.
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I make ahead and set in fridge too. Turns out fine every time.
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its a great custard, will be making some 2morrow
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Made this tonight and set in fridge. Thankyou.
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mine set in fridge too, will make again.
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I have a lot of strawberries at the moment I think I may make it with Strawberry Lindt, if there is any left in the pantry.
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The annoyed thyroid how was this after being in the fridge? My son loves yogo would love to be able to make it myself.
It got a bit of a skin on the top (which was yummy but not overly attractive,) and under was set to perfection! I've just made a chocolate orange version with the Lindt - highly addictive!
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I've just made this with Lindt Strawberry Intense. I'll serve it with strawberries tonight. I'll post a photo then.
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I've just made this with Lindt Strawberry Intense. I'll serve it with strawberries tonight. I'll post a photo then.
How was it with the strawberry Lindt, Cookie? I made a half serve tonight with white chocolate and it was delish. Big thumbs up!
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So nice that I didn't get a photo. :D
To prevent a skin forming on it, put glad wrap on and press it down so that it contacts the surface all over.
I will be making this again. I might try blueberry or orange Lindt next time. I buy my Lindt when it is on special and then it is usually cheaper than other chocolates to use for cooking. ;D ;D
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I wanted to make something for my almost 3 year old grandson that wasn't loaded with sugar that he could have as a treat. Found this recipe and made it this afternoon.
As I was using milk chocolate (which is quite sweet anyway), I cut down the sugar to 20g thinking that if it wasn't sweet enough I could add a bit at the end of cooking. I didn't need to add any more. ;D
Poured into 6 of these little pots which will be just enough for him and let him try what was left in the bowl. He loved it so that was encouraging. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Sweet/IMG_6854_zps2650cbb3.jpg) (http://s260.photobucket.com/user/ragdoll128/media/New%20Sweet/IMG_6854_zps2650cbb3.jpg.html)
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Love your little jars Julie and I can't believe your little GS is 3 already :)
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Neither can I Judy, it's gone so quickly. :D
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Love the jars Julie, great presentation and photo.
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Cute pots. Where did you find them?
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Looks Yumm Julie, gorgeous photo of course!!
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Love the little jars, where did you get them from? Great photo too.
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Thankyou. The little jars are a bit of fun which I picked up from this seller on eBay about 12 months ago. :D
http://www.ebay.com.au/itm/8-Glass-Yoghurt-Mousse-Jelly-Dessert-Jars-Tubs-Party-Decoration-Birthday-Kids-/200865286580?pt=AU_Party_Supplies&hash=item2ec48109b4