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Author Topic: Mums Meat Slice  (Read 23655 times)

Offline cookie1

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Re: Mums Meat Slice
« Reply #30 on: October 24, 2013, 04:47:14 am »
I still haven't made this but it is on the menu plan for this week. I love the sound of it.
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Offline KarenH

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Re: Mums Meat Slice
« Reply #31 on: November 03, 2014, 08:24:09 am »
Bumping this recipe:  after forgetting about it for a long time, we had this for dinner tonight.  We all loved it, served with a simple salad.  And heaps of left-overs for another night!

Thanks Maddy and thanks to your Mum for a yummy recipe  :-*
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Karen in Adelaide

Offline judydawn

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Re: Mums Meat Slice
« Reply #32 on: November 03, 2014, 10:05:20 am »
Does everyone use sausage mince, can you use beef mince instead?
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Judy from North Haven, South Australia

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Offline KarenH

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Re: Mums Meat Slice
« Reply #33 on: November 03, 2014, 10:33:50 am »
I was thinking about that tonight Judy - also wondering if I could use chicken mince??  Maybe next time I will try it with mince instead.
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Karen in Adelaide

Offline Katiej

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Re: Mums Meat Slice
« Reply #34 on: November 03, 2014, 10:48:22 am »
I've not made this - but for other dishes I often substitute pork mince for sausage mince ( as I don't like sausage mince). I'm sure either chicken or beef mince would work.
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Katie from Adelaide, SA

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Offline EmeraldSue

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Re: Mums Meat Slice
« Reply #35 on: November 03, 2014, 11:59:14 am »
You could always buy some nice sausages and squeeze them out of their skins.
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Offline judydawn

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Re: Mums Meat Slice
« Reply #36 on: November 03, 2014, 12:44:15 pm »
Thanks girls, I think Mum would like this one.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: Mums Meat Slice
« Reply #37 on: November 03, 2014, 10:28:51 pm »
A blast from the past  :P
Judy, haven't made with mince sorry, so can't comment on how it will go.
Love to know if you do  :)
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Offline Aussie Brenda

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Re: Mums Meat Slice
« Reply #38 on: November 04, 2014, 10:06:42 am »
Passed this over, the title didn't turn me on, but had a look and oh Yeh this sounds ok, had it for dinner tonight, lovely . DP loved it, I used about 400gs minced meat and just two sausages squeezed out of skins , also added a turnip and parsnip and one egg.  We will have the left overs tomorrow cold for lunch, we are going for a drive along the Grand Ridge Rd , 
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