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Messages - thermilover
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421
« on: May 25, 2015, 10:19:52 pm »
What is this with this cough, first hubby suffered for 3 weeks and now its my turn  Hating it as I am unable to even go to work, ppl will give me wierd looks if I keep coughing at work... will give this recipe a go, did anyone have any luck with it?
422
« on: May 20, 2015, 11:35:07 am »
Its Pizza night today for us  Made the pizza dough off the chip and filled with lots of veggies, yummm
423
« on: May 20, 2015, 04:15:31 am »
Wonder, one of my colleague buys Buckwheat from Asian grocery stores, you could give it a try there..
424
« on: May 19, 2015, 11:10:12 pm »
Thanks Chookie, Kimmy and Katie for the tips...
I made the no fuss rolls last weekend, for proofing, I heated the oven at 175 deg for 20sec and placed my covered bowl in it..
Fortunately it rose to double and was really nice, but will surely try your tips for even colder days..
425
« on: May 19, 2015, 11:06:49 pm »
Thank you all for the wishes  I am feeling much better and back into the daily grind.. Made Karen's Cheesy Veggie Muffins yesterday with some added curry powder for lo.. Planning to make Chookie's Chocolate Delight today, just love that dessert!!! Julie, I just cant praise enough, your apple tart photo is just gorgeous... Hubby bought me an SLR and it has been lying in a cupboard as I have got very lazy after having my baby... Looking at your photos, I am getting very tempted to get it out and try experimenting!! Forgot to mention, hubby is a lot into photography, if any of you are interested, you can have a look at his photography blog, he will be very pleased to hear feedback from you all, below is the link : http://pradov-photography.blogspot.com.au/
426
« on: May 17, 2015, 11:38:45 am »
Thank you so much Judy and CC I surely have one of the best husbands as he took care of my little daughter and made dinner for us...
427
« on: May 17, 2015, 10:18:51 am »
Made 2 bread loaves using Chookie's No fuss roll recipe and Cookie's almond jam cookies yesterday. Fortunately have cut vegetables and put it in freezer in seperate serve freezer bags this afternoon... which hubby can steam as I am down with high fever All cozed up in front of the TV and browsing for future recipes to try 
428
« on: May 13, 2015, 11:53:16 pm »
Thanks Chookie for sharing, that seems easy and delicious I thought I will spend less time cooking once I get the TMX, but looks like I am spending more time trying to cut down on every processed food we buy and also making such wonderful treats
429
« on: May 13, 2015, 10:37:56 pm »
Thank you so much mcmich for sharing this recipe, will surely give this a go, looks like I have everything except the Chickpeas... Will soak some tonight
430
« on: May 13, 2015, 12:13:56 pm »
Just curious, does any one make a non-alcoholic vanilla essence?
431
« on: May 13, 2015, 12:11:20 pm »
Made muesli for the first time.... Got thumbs up from hubby Hope its the end of store bought!! Mcmish, your vegetable rissoles look interesting, can you share the recipe please?
432
« on: May 12, 2015, 11:05:19 pm »
Thanks Chookie, Wonder and Judy... With all the suggestions, made a wonderful loaf, this time used baker's flour and also the cake release... Loving it!!!!! Will be trying a wholemeal and multigrain version next but as hubby and lo prefer the plain one, it will be a regular now
433
« on: May 12, 2015, 11:03:19 pm »
Thank you Judy Didnt know you can use powdered milk in painting I think I will make condensed milk out of it.. I had to use up a tin of evaporated milk and I made Chookie's Chocolate Delight, its sitting in the fridge, looks so tempting.... hubby had to continuously stop me as I was trying to eat it even before it was set... http://www.forumthermomix.com/index.php?topic=2356.0
434
« on: May 12, 2015, 10:57:08 pm »
Woowww, Thank you so much all, I will have a look at all and am very keen on making my own from now on Probably a stupid question, but what is the difference between vanilla paste and vanilla extract? I probably think it is the intensity... but not sure...
435
« on: May 12, 2015, 05:24:20 am »
Today I had to buy vanilla extract and I didn't realize how much I always spent on it, it was 11$ at woolies for a small bottle...  And as I am making more and more homemade muffins, banana bread, etc. will be using more of it.. I remember a thread about you guys making your own using vanilla beans.. So was curious to know where exactly do you buy the vanilla beans and also please suggest a good recipe for making one!! Thanks in advance
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