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Messages - thermilover
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391
« on: August 05, 2015, 10:46:58 am »
Made Banana bread from TM5 recipe chip and vegetable puffs 
392
« on: August 04, 2015, 10:58:53 pm »
Cookie, that looks reall yummm Made pumpkin and sweet potato soup last night, loved the creamy texture!!
394
« on: August 03, 2015, 11:12:16 pm »
Good Morning All!! Freezing here, decided to ditch my usual muesli breakfast, headed to the cafe to get a nice hot breakfast 
396
« on: August 03, 2015, 11:04:48 pm »
397
« on: August 03, 2015, 11:01:56 pm »
Woww, nice idea CP, I always melt it in the microwave for few secs, but this idea is much better
398
« on: July 29, 2015, 03:35:05 am »
Thank you PKWilly for mentioning this recipe, it sounds really nice. I will surely give it a go
399
« on: July 23, 2015, 10:48:42 pm »
Oh my god Chookie, that would have been scary.. glad that you both are not hurt
400
« on: July 22, 2015, 11:44:55 pm »
Apologize my ignorance Kristy. Just got to know from my colleague that it is to enable internet on TV. I hope you enjoy streaming
401
« on: July 20, 2015, 11:09:50 pm »
Just curious Kristy, do you have a smart TV? If yes, there is an app you can download on your mobile/tablet which is called T-Beam, and you can stream almost anything on to the TV. Only need to make sure the tab/mobile and TV are on wi-fi and they can be paired.
Jam, that container looks wonderful, when did you buy it? I have been looking for a nice big container for flour and rice for a long time and have never found anything bigger than a 8lt at KMART which I dont like much..
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« on: July 14, 2015, 11:41:27 pm »
Thanks chookie, will try roasted veggies next time
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« on: July 14, 2015, 01:52:18 am »
Loved these Chookie I used up veggies in the fridge, spinach, peas, corn, mushroom and carrot. Next time I make them, should remember to chop peas and corn as well as my lo is getting fussier.. She finds a chunky vegetable in her food, then she would not take another bite  One question, I know that bacon gives a very intense taste to food but as a vegetarian , not sure what would be the best way to replace it. I can remove it completely from the recipe, but curious to know if is there any thing I can replace it with and retain the intense flavor?
404
« on: July 08, 2015, 11:26:08 pm »
Woow, Thanks Kimmy But seriously, it looks soooo professional!!
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« on: July 07, 2015, 11:02:11 pm »
Kimmy, your cake looks superbbb!!
You surely are very talented, but really curious to know how you shaped the shoe? Did you buy a cake mould?
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