Freezing fruit

[Wonder]

I am thinking of making packages of fruit for my morning smoothies ahead of time then freezing them. My thoughts are that I could include each days fruit in a single bag and then add to my smoothies along with the greens in the morning therefore saving time each day and also saving fruit in the long run because I won't end up with any wastage and will have a different combination each day which will avoid boredom. My question is are there any fruits that can't be frozen? I'm thinking I've never seen frozen apple or pineapple.

[fundj&e]

 pineapple for the can is fine

[obbie]

I've done fresh pineapple before, blitzed up, then frozen in small plastic bags for smoothies.

You can buy little plastic containers bulk from catering places, with lids.

Robyn

[fundj&e]

 From the Freezer cookery book

 
Apples need to be cooked b4 freezing

[judydawn]

I freeze the fruit flat on a tray then transfer it to ziplock bags so that you can remove as much or as little as you need for smoothies etc.    
I cut fresh pineapple into 4 cm pieces to freeze and have used it, once thawed, on pizzas and ham/cheese/pineapple toasted  sandwiches.

[obbie]

 I used to freeze heaps of fruit for smoothies when I managed a ice cream shop.


Robyn

[Wonder]

Thanks all. Obbie did you successfully freeze raw apple and pineapple?

[obbie]

  Wonder, not apple, but pineapple yes.

Robyn

[Wonder]

Thanks, I'll give it a try - what have I got to loose.