Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Cornish Cream on September 02, 2010, 07:44:48 pm
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Spiced Pumpkin Bread ( I made 12 muffins) with photo
100g sugar
90g soft brown sugar
100g oil ( I used rapeseed oil)
2 medium eggs
225g pumpkin puree, (that has been cooked and then pureed, I used butternut squash)
200g plain flour
½ tsp ground cloves
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp bicarb
¼ tsp salt
¼ tsp baking powder
60g chopped walnuts, optional.
1. Place the sugars and oil in the TM bowl, and mix 20sec/speed 4.
2.Add the eggs and pumpkin and mix 10sec/speed 4.
3.Add the flour, cloves, nutmeg, cinnamon, bicarb, baking powder and salt, which have been sifted together and mix 10sec/speed 4.
4.Stir in the chopped nuts by hand with the spatula.
5.Divide equally between 12 muffin paper cases.
Cook in a preheated fan oven 150c for 20-25 minutes.
This recipe is converted from half the ingredients of:-
http://www.epicurious.com/recipes/food/views/Spiced-Pumpkin-Bread-840
(http://i950.photobucket.com/albums/ad348/Cornish_cream/DSCF2834.jpg)
Members' comments
CP - so soft and delicious! Thanks CC for a lovely recipe.
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thanks CC, hopefully will get a chance to make these either today or over the weekend.
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They look great. I have half a pumpkin in the fridge. Ta :-* :-*
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Thanks Cornish Cream, I love pumpkin in cakes etc.
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We're a bit like Thermomixer. A friend brought us back a lovely Jap pumkin from Carnarvon and we cut it last night. Pumpkin recipes are on this week.
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DH often has one of these for breakfast.I put the nuts in this time and he asked me "what the big bits were"?Honestly!! :-)) :-)) :-))
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CC have just a couple of
queries notes. I'm supposing the pumpkin should be cooked, and then pureed? (which I will do now as I prob won't hear from you for a few hours) and also in Step 3...Bacardi ??? no wonder your DH has one of these for brekky ;D (so I am assuming you meant bicarb)
PS. Now that they are out of the oven... :P so soft and delicious! Thanks CC for a lovely recipe ;D
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CC, these look great. I have a question also. How do you manage to be so clean and neat when filling the cases????????
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CC have just a couple of queries notes. I'm supposing the pumpkin should be cooked, and then pureed? (which I will do now as I prob won't hear from you for a few hours) and also in Step 3...Bacardi ??? no wonder your DH has one of these for brekky ;D (so I am assuming you meant bicarb)
PS. Now that they are out of the oven... :P so soft and delicious! Thanks CC for a lovely recipe ;D
So glad you liked them Cream Puff.You are right the pumpkin is cooked then pureed, oops!! I did mean bicarb, ;D ;D Thanks I will amend the recipe.
CC, these look great. I have a question also. How do you manage to be so clean and neat when filling the cases????????
I just use a spoon Chookie but if you look closely enough you will see the odd spillage :D :D :D
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I have some left over boiled pumpkin, so baking this tonigh... looking and smelling very nice!