Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: Thermomixer on September 08, 2009, 10:05:31 am
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Pizzoccheri Soup
(http://4.bp.blogspot.com/_bNPH41zg68M/SqYNz87g5_I/AAAAAAAAAuQ/m62dwvwgtYQ/s400/Pizzo.JPG)
Ingredients:
200g green cabbage
2 cloves garlic
1 onion, peeled and quartered
1 large potato, peeled and cubed
3 Tbsp olive oil
1000g vegetable or chicken stock
100g buckwheat noodles or wholewheat spaghetti,
broken
300g Fontina, Jarlsberg or
Gruyere cheese, cubed
Salt and pepper, to taste
Method:
Clean, trim and thinly slice the cabbage and place into the Varoma dish and tray.
Place garlic cloves into TM bowl and chop for 5 seconds on Speed 7. Add the onion and chop for 5 seconds on Speed 5. Add the potato cubes and oil and sauté for 7 minutes at 90°C on Reverse + Speed 1.
Place stock into TM bowl, place Varoma on top and cook for 10 minutes at 100°C on Reverse + Speed 1. Add the broken pasta pieces and cook for another 10 minutes at 100°C on Reverse + Speed 1.
Check to see how soft the cabbage is. It depends on how thickly you have cut the cabbage. If necessary, place the soup into a Thermoserver to keep warm while finishing the cabbage. You may need to add some water to the TM bowl and cook the cabbage for a bit longer on Varoma Temperature on Speed 1.
Once the cabbage has cooked, place into a serving bowl, sprinkle cheese over the cabbage and then top with the soup. Check for seasoning and serve.
(http://4.bp.blogspot.com/_bNPH41zg68M/SqYNj69EqjI/AAAAAAAAAuI/jKIHuxF8JYE/s400/Pizzo1.JPG)
Originally posted here: http://thermomix-er.blogspot.com/2009/08/thermomix-pizzoccheri-soup.html (http://thermomix-er.blogspot.com/2009/08/thermomix-pizzoccheri-soup.html)
Members' comments
JD - This could be called Poor Man's Soup Thermomixer - it is certainly different but we enjoyed it. I tweaked the recipe a little by not steaming the cabbage but adding it into the soup with the stock and using 100g of leftover grated tasty cheese which I threw into the soup once it was cooked. I used fettucine pasta rather than open a new packet of noodles. You could add any left over vegies at the end of the cooking as well. Thumbs up from us.
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that sounds like real comfort food - and i might have to make it tomorrow given i have hardly any fresh F&V in my fridge except what this recipe needs ;)
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Can you use chinese cabbage?
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Definitely JD - probably cooks faster - so easier
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Great, have all the ingredients to go for this one - wondered what to do with that cabbage ??? Have to use ordinary spaghetti though non of the good stuff in my pantry.
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This could be called Poor Man's Soup Thermomixer - it is certainly different but we enjoyed it. I tweaked the recipe a little by not steaming the cabbage but adding it into the soup with the stock and using 100g of leftover grated tasty cheese which I threw into the soup once it was cooked. I used fettucine pasta rather than open a new packet of noodles. You could add any left over vegies at the end of the cooking as well. It is heading for my recipe file & that means thumbs up from this household. You could knock this one up if unexpected visitors turned up at your doorstep at mealtime.
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May be poor man's soup - but call it Pizzocheri and all will be impressed ;D ;D ;D