Recent Posts

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1
Chit Chat / Re: What have you been doing today?
« Last post by judydawn on Today at 11:54:59 am »
Certainly wasn’t cookie, I’m glad I wasn’t there.
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Chit Chat / Re: What are you cooking today?
« Last post by cookie1 on Today at 11:31:57 am »
Thanks Judy. I love making bread.
Today I made some veggie stock and some Snickerdoodle biscuit using Pumpkin spice. They are very nice, which is lucky as the recipe made heaps.
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Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on Today at 11:29:30 am »
I caught up on a few Jobs today and I’m now settled in to watch the football.  Not a good result for your team Judy.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on Today at 11:26:26 am »
We had Stromboli tonight.
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Chit Chat / Re: What have you been doing today?
« Last post by mab19 on Today at 10:47:18 am »
Quote from: achookwoman on Today at 06:38:18 am
Mab, I feel for you.  As you know, there are lots of hot and cold soup.  Can you taste?

Yes Chookie I can still taste everything just as before but the texture of some things will take some getting used to.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by judydawn on Today at 10:28:59 am »
Ah now I get it Margaret, I must try that with a bakery pasty.
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Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on Today at 06:38:18 am »
Mab, I feel for you.  As you know, there are lots of hot and cold soup.  Can you taste? 
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Chit Chat / Re: What are you cooking today?
« Last post by achookwoman on Today at 06:31:41 am »
Green tomato chutney. Bottling more apples.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on Today at 06:29:19 am »
Sri Lankan neighbours have invited me in for dinner. They are cooking Hoppers, a national dish.
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Chit Chat / Re: What's for Dinner Tonight?
« Last post by mab19 on Today at 03:54:48 am »
Quote from: judydawn on May 03, 2024, 10:57:45 am
Margaret, how do you make a pastie without using pastry then.

Judy I just make the pasties as normal for everyone and take the pastry off mine then chop up the cooked meat and veg in the tmx and add some gravy or sauce.  A lot of mucking around but it works.
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