Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Bootobethin

Pages: 1 [2] 3 4 ... 40
16
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: July 16, 2017, 04:16:39 am »
I agree Gert we did the same several years ago.
The sheets have a high thread count and fit well. They wash well also and I don't think they will ever wear out!
It's like staying in a hotel!
I can recommend this website.


Sent from my iPad using Tapatalk

17
Recipe Book Recipe Reviews / Re: Review of Quince Paste from In The Mix 1 Page 211
« on: April 24, 2017, 10:28:49 am »
Perfect solution Judydawn!


Sent from my iPad using Tapatalk

18
Easter / Re: Pascha Egg Custard- (Hrutha)
« on: April 21, 2017, 11:34:57 am »
Thanks Kevin. That sounds like a really interesting recipe. Might give it a go!


Sent from my iPad using Tapatalk

19
Recipe Book Recipe Reviews / Re: Review of Quince Paste from In The Mix 1 Page 211
« on: April 21, 2017, 11:17:45 am »
Trudy and Judy you are correct. The containers are available at the Adelaide Central Market. The shop is in the Central Market Plaza opposite Nana's Bakery near the souvenir shop.  It has an amazing array of containers that you never knew you needed!


Sent from my iPad using Tapatalk

20
Recipe Book Recipe Reviews / Re: Review of Quince Paste from In The Mix 1 Page 211
« on: April 09, 2017, 03:03:09 pm »
 That looks really inviting Judy!
Great to give as gifts.
Thanks for bumping!
And inspiring.


Sent from my iPad using Tapatalk

21
Chit Chat / Re: What are you cooking today?
« on: March 17, 2017, 09:59:34 pm »
 Thank you Chookie!
I am guessing I could use this method for other fruits.
Your instructions are really clear and detailed. Thanks


Sent from my iPad using Tapatalk

22
Chit Chat / Re: What are you cooking today?
« on: March 17, 2017, 09:21:26 pm »
Thanks. I will look around also.


Sent from my iPad using Tapatalk

23
Chit Chat / Re: What are you cooking today?
« on: March 17, 2017, 09:15:33 pm »
achookwoman what is your method of bottling apples in the microwave? Any info would be helpful.
I have been pickling cucumbers with dill and peppercorns. They are delicious.


Sent from my iPad using Tapatalk

24
Recipe Requests / Hotel room cooking
« on: March 12, 2017, 08:20:12 pm »
Yes I think the varoma would be very valuable as the all in one meals would be fantastic. I cooked in the thermo when I had no kitchen for 4 months and the varoma was invaluable.
If you pack the varoma in your luggage you could just roll clothes etc and fill it with socks etc so it doesn't take up too much space.
You may have to set the thermomix up in the bathroom at the hotel for venting!


Sent from my iPad using Tapatalk

25
Chit Chat / Re: A glut of plums
« on: February 07, 2017, 03:20:29 am »
 I agree with Judy. I pick my stone fruit and wash and dry it and then freeze it in 500 gram batches. I can then make jam or stew it or make crumbles as needed through the winter. I learned this through the CWA. They apparently get people to freeze their apricots at peak season and they make the jam they use at the Royal Show in July. They say the jam is fresher if done like that.
I have been freezing fresh fruit for several years and it works really well.
Good luck Cuilidh


Sent from my iPad using Tapatalk

26
Chit Chat / Re: slow cooking
« on: February 04, 2017, 03:21:22 am »
A slow cooker and thermomix go very well together!
I often prepare curry or butter chicken in Thermomix and cook in slow cooker.


Sent from my iPad using Tapatalk

27
Chit Chat / Re: Happy Birthday Denise
« on: February 04, 2017, 03:16:39 am »
 Happy Birthday CC!
Enjoy the day.
I often think of you especially when I cook from the British Isles Cookbook!
You are a very generous person who gives her time and energy both on the forum and in friendship.
HAPPY BIRTHDAY!❤️


Sent from my iPad using Tapatalk

28
Chit Chat / Acute Pancreatitis
« on: January 30, 2017, 05:32:41 am »
Welcome Jane
Sorry to hear about your illness.
I think after you get used to cooking with the Thermomix you will find it really useful for special diets. My suggestion is to enjoy your demo and learn the techniques for cooking then you can learn to adjust and change ingredients to suit your needs. I cook for a family member with a serious allergy and it is great as I have total control over what we eat.
There is always some one on this forum to help out with questions and many of us have great substitutes and tweaks for recipes and ingredients.
Just as a start I think you will enjoy the sorbet or fruity dream made with fruit and water ice blocks.. Delicious and very healthy.
Just ask on here there is lots of experience.


Sent from my iPad using Tapatalk

29
Recipe Requests / Re: Please help a little old lady!
« on: January 27, 2017, 03:49:54 am »
I don't think I did the link properly! Sorry


Sent from my iPad using Tapatalk

30
Recipe Requests / Please help a little old lady!
« on: January 27, 2017, 03:48:10 am »
Cookie I think they are called chocolate soufflé here is the link
Chocolate Souffle (With Photo)




Sent from my iPad using Tapatalk

Pages: 1 [2] 3 4 ... 40