Author Topic: VegStock Concentrate - 2013 EDC Page 23  (Read 3816 times)

Offline astarra

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VegStock Concentrate - 2013 EDC Page 23
« on: September 24, 2013, 12:15:27 am »
Made a batch of this last night after getting a box of veges cheap (which included all the veg needed for this recipe - and others too)
Can't say I have exactly tasted it but it smells and looks like vege stock concentrate so I guess it is right!  ;)

(Also have not compared to see if this is any different to the old EDC recipe either. )

Linked - JD
« Last Edit: September 24, 2013, 02:00:05 am by judydawn »
:D

Offline judydawn

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Re: VegStock Concentrate - 2013 EDC
« Reply #1 on: September 24, 2013, 01:58:13 am »
Only slight changes astarra -  an extra clove of garlic and no mushrooms in this one.
Judy from North Haven, South Australia

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Offline cecilia

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Re: VegStock Concentrate - 2013 EDC Page 23
« Reply #2 on: September 24, 2013, 02:33:43 am »
Also the new VSC includes Combu as an option. 
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Offline meganjane

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Re: VegStock Concentrate - 2013 EDC Page 23
« Reply #3 on: December 08, 2013, 12:04:12 pm »
Kombu. I always add mushrooms anyway and often add dulse flakes.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline djinni373

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Re: VegStock Concentrate - 2013 EDC Page 23
« Reply #4 on: December 08, 2013, 12:12:17 pm »
I have dulse flakes in the pantry and I'm nearly out of stock concentrate and have to make some this week. What quantity of dulse flakes please MJ?
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Offline meganjane

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Re: VegStock Concentrate - 2013 EDC Page 23
« Reply #5 on: December 08, 2013, 12:15:03 pm »
I think it was about a tablespoon, but can't really remember! That would work, I reckon.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline djinni373

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Re: VegStock Concentrate - 2013 EDC Page 23
« Reply #6 on: December 08, 2013, 12:22:14 pm »
Thanks MJ.  I'll start with that. :)
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