Apple, Banana & Macadamia Nut Cookies pge 165 Baby & Toddlers book

[judydawn]

These have a texture between a muffin and a cookie (well mine did) and are very tasty little morsels.  I cooked them for 15 minutes because I made 46 cookies whereas the recipe says 30 and to cook for 15-20 minutes. Next time I would cook them for 20 minutes so they are a bit more crispy but they are still delicious as they are.  I didn't use wholemeal SR flour where stated as I didn't have any so I just increased the white SR flour amount.

[Kimmyh]

You have been cooking up a storm today Judy. What are you going to do with all the good?

[judydawn]

Give some to Mum and take a container of them to Geoff's room for visitors Kimmy.  I could freeze some for when I see the grand kids too I guess.  I've eaten 3 already, you know what it's like - you wonder if this one is as nice as the last one 

[Kimmyh]

Lol I do that all the time.

[judydawn]

I just whipped up a very quick apricot crumble using canned pie apricot and topped with some of these cookies crumbled over the top for GS tomorrow.  Dotted with butter and baked 25 minutes.

[*suzanne*]

looks lovely Judy lucky gs;D;D

[judydawn]

Thanks Suzanne, he probably won't even eat it but Mum and I will.  He only took 1 bite out of the cookies last week, not a great lover of cake and biscuits.

[Jamberie]

I whipped these ones up yesterday morning before breakfast! They were quick to make and very yummy. I didn't have any macadamias, so didn't use them and they were still great. The taste & texture reminded me a bit of banana bread (in a good way)

They are a nice alternative to 'junk' that I can keep in my handbag for DD when we go out -and a handy snack for supper.

Will definitely be making them again.

[Jamberie]

Love these! Made them for DD and I to take on a picnic to Floriade today. So quick to whip up! And yummy without the guilt

[Tasty]

Made these a couple of days ago but I didn't particularly like them as I like my biscuits crunchy and banana tends to make things soft. They mixture tasted great before cooking and they weren't too bad once freshly baked however as they are a soft bread-like biscuit, I didn't like them. I also got more out of the recipe than stated.

Fortunately, my toddler loves them and can't get enough of them.

[meganjane]

That's exactly why I haven't made them as to me, they look like a hard cake.