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Author Topic: Fruit breaks or muesli style bar with fruit purée filling?  (Read 2423 times)

Offline Lilli33

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Fruit breaks or muesli style bar with fruit purée filling?
« on: May 12, 2012, 06:20:47 am »
Hi, I'm thinking it must be possible to make up a style of biscuit (although you want it a little moist and soft not crumbly) that you roll out and lay your chosen fruit puree (or minced fruit, not to wet I'm suspecting) that you roll over and join up and bake. Any suggestions? Thanks so much.
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TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

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Offline faffa_70

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Re: Fruit breaks or muesli style bar with fruit purée filling?
« Reply #1 on: May 12, 2012, 09:22:39 am »
There is a recipe on here for exactly that. Will try and find it and link up for you  :)

Here you go   ;)
« Last Edit: May 12, 2012, 09:24:48 am by faffa_70 »
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Kathryn - Perth WA :)
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Offline judydawn

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Re: Fruit breaks or muesli style bar with fruit purée filling?
« Reply #2 on: May 12, 2012, 10:56:34 am »
Thanks Kathryn.  I've put a copy of that recipe into the Babies & Kids section so that it will be easier to find.
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Judy from North Haven, South Australia

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